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Please use this identifier to cite or link to this item: http://hdl.handle.net/10232/15117

 

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diss_renken748_IKEDA-Koji_20120914.pdf932KbAdobe PDFView/Open
Title :米麹を添加した芋焼酎粕飲料の機能性に関する研究
Authors :池田, 浩二
Authors alternative :IKEDA, Koji
Issue Date :14-Sep-2012
Abstract :連合農学研究科博士論文(農学) ; 学位取得日: 平成24年9月14日
Type Local :学位論文
Publisher :鹿児島大学
URI :http://hdl.handle.net/10232/15117
Appears in Collections:連合農学研究科・博士論文