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南九州海域の多獲性赤身魚のタウリン含量
http://hdl.handle.net/10232/13418
http://hdl.handle.net/10232/134185848a5e0-afbd-442f-891a-acf5337d24e5
名前 / ファイル | ライセンス | アクション |
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AN00040498_v39_p167-172.pdf (423.0 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2015-06-04 | |||||
タイトル | ||||||
タイトル | 南九州海域の多獲性赤身魚のタウリン含量 | |||||
タイトルよみ | ||||||
タイトルよみ | ミナミ キュウシュウ カイイキ ノ タカクセイ アカミザカナ ノ タウリン ガンリョウ | |||||
別言語のタイトル | ||||||
その他のタイトル | Studies on Taurine content of the Fish Species Popular in the Coast Fishery in Southern Kyushu | |||||
著者 |
板倉, 隆夫
× 板倉, 隆夫× 谷川, 浩史× 西元, 諄一 |
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著者よみ | ||||||
姓名 | イタクラ, タカオ | |||||
著者よみ | ||||||
姓名 | タニガワ, ヒロフミ | |||||
著者よみ | ||||||
姓名 | ニシモト, ジュンイチ | |||||
別言語の著者 | ||||||
姓名 | ITAKURA, Takao | |||||
別言語の著者 | ||||||
姓名 | TANIGAWA, Hirofumi | |||||
別言語の著者 | ||||||
姓名 | NISHIMOTO, Jun-ichi | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Taurine | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Fish | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Kyushu | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
要約(Abstract) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Taurine content of Pacific mackerel Scomber japonicus, Japanese horse mackerel Trachurus japonicus, Japanese pilchard Sardinops melanostictus, and Japanese anchovy Engraulis japonica fished in the period from 1984 to 1987 near southern Kyushu was studied, as well as distributions of taurine in those fish bodies. Amounts of taurine contained in 100g of whole body were in the range of 100-200mg in all the samples analyzed with a few exceptions. Taurine concentrations in dark muscle and internal organs were much higher than that in white muscle. |
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要約(Abstract) | ||||||
内容記述タイプ | Other | |||||
内容記述 | 1984年から1987年の間に南九州海域で漁獲されたマサバS.japonicus,マアジT.japonicus,マイワシS.melanostictus,およびカタクチイワシE.japonicaの各魚体部位のタウリン含量を調べ,次のような結果を得た。1) 4魚種とも全魚体100g当たりのタウリン含量は100~200mgの範囲にほぼおさまっており,漁獲時期,魚体の大きさ,および性別による大きな差は認められなかった。2) 血合肉ならびに内臓には普通肉に比べて高濃度のタウリンが含まれていた。特にマサバおよびマイワシの血合肉の含量濃度が高く,普通肉の10倍以上になる例も見られた。 | |||||
収録雑誌名 |
鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University 巻 39, p. 167-172 |
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作成日 | ||||||
日付 | 1990-12-25 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
ISSN | 0453087X | |||||
NII書誌ID(雑誌) | ||||||
収録物識別子タイプ | NCID | |||||
NC ID | AN00040498 | |||||
出版タイプ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
NDC | ||||||
主題Scheme | NDC | |||||
主題 | 660 | |||||
公開者・出版者 | ||||||
出版者 | 鹿児島大学 | |||||
公開者よみ | ||||||
公開者よみ | カゴシマ ダイガク | |||||
公開者別名 | ||||||
公開者別名 | Kagoshima University |