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鹿児島県の飲食店における薪の利用とその供給について
http://hdl.handle.net/10232/00031111
http://hdl.handle.net/10232/000311115cc56b3c-d8e6-4f3f-9969-fe54db8b04b1
名前 / ファイル | ライセンス | アクション |
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AN10592752_v41_p35-41 (1.4 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2020-06-09 | |||||
タイトル | ||||||
タイトル | 鹿児島県の飲食店における薪の利用とその供給について | |||||
タイトル | ||||||
タイトル言語 | en | |||||
タイトル | Firewood uses and production for a pizza restaurant in Kagoshima. | |||||
タイトルよみ | ||||||
タイトルよみ | カゴシマケン ノ インショクテン ニオケル マキ ノ リヨウ ト ソノ キョウキュウ ニツイテ | |||||
著者 |
萩野, 香澄
× 萩野, 香澄× 寺岡, 行雄 |
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著者よみ | ||||||
姓名 | ハギノ, カスミ | |||||
著者よみ | ||||||
姓名 | テラオカ, ユキオ | |||||
別言語の著者 | ||||||
姓名 | HAGINO, Kasumi | |||||
別言語の著者 | ||||||
姓名 | TERAOKA, Yukio | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 薪 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 飲食店 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 薪生産業者 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | ピザ | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 地域広葉樹資源 | |||||
キーワード | ||||||
主題言語 | en | |||||
主題Scheme | Other | |||||
主題 | firewood | |||||
キーワード | ||||||
主題言語 | en | |||||
主題Scheme | Other | |||||
主題 | restaurant | |||||
キーワード | ||||||
主題言語 | en | |||||
主題Scheme | Other | |||||
主題 | producer | |||||
キーワード | ||||||
主題言語 | en | |||||
主題Scheme | Other | |||||
主題 | pizza | |||||
キーワード | ||||||
主題言語 | en | |||||
主題Scheme | Other | |||||
主題 | broad leaved in region | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
要約(Abstract) | ||||||
内容記述タイプ | Other | |||||
内容記述 | According to the statistical data, firewood consumption in Kagoshima prefecture ranks second in Japan. However, almost all of the consumption is used in the drying and smoking processes for Katsuobushi production in the southern Satsuma peninsula. This study investigated firewood consumption in the pizza-making process at restaurants and their production. We interviewed nine pizza restaurants in Kagoshima prefecture for firewood consumption research and two suppliers for firewood production. The results showed 137 tons of firewood was used annually at the nine pizza restaurants. This would be a good example for a regional wood demand and supply model and might develop as a new market for broad leaved timbers. | |||||
収録雑誌名 |
鹿児島大学農学部演習林研究報告 en : Research bulletin of the Kagoshima University forests 巻 41, p. 35-41, 発行日 2014-03-01 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
ISSN | 13449362 | |||||
NII書誌ID(雑誌) | ||||||
収録物識別子タイプ | NCID | |||||
NC ID | AN10592752 | |||||
出版タイプ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
NDC | ||||||
主題Scheme | NDC | |||||
主題 | 650 | |||||
公開者・出版者 | ||||||
出版者 | 鹿児島大学 | |||||
公開者よみ | ||||||
公開者よみ | カゴシマ ダイガク | |||||
公開者別名 | ||||||
公開者別名 | Kagoshima University |