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プリンスメロンの成熟に伴う化学成分の変化および正常果と発酵果との比較
http://hdl.handle.net/10232/1678
http://hdl.handle.net/10232/1678a1bb5d0c-8e37-40a8-a6f1-ad393e2b8bce
名前 / ファイル | ライセンス | アクション |
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KJ00000068153.pdf (753.1 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2015-06-09 | |||||
タイトル | ||||||
タイトル | プリンスメロンの成熟に伴う化学成分の変化および正常果と発酵果との比較 | |||||
別言語のタイトル | ||||||
その他のタイトル | Some Changes in Chemical Constituents Occurring in Accordance with the Ripening of 'Prince' Melon Fruits and Comparison of the Fermented Fruits with the Normal Ones | |||||
著者 |
橋永, 文男
× 橋永, 文男× 古賀, 俊光× 石田, 和英× 伊藤, 三郎 |
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著者よみ | ||||||
姓名 | ハシナガ, フミオ | |||||
著者よみ | ||||||
姓名 | コガ, トシミツ | |||||
著者よみ | ||||||
姓名 | イシダ, カズヒデ | |||||
著者よみ | ||||||
姓名 | イトウ, サブロウ | |||||
別言語の著者 | ||||||
姓名 | HASHINAGA, Fumio | |||||
別言語の著者 | ||||||
姓名 | KOGA, Toshimitsu | |||||
別言語の著者 | ||||||
姓名 | ISHIDA, Kazuhide | |||||
別言語の著者 | ||||||
姓名 | ITOO, Saburo | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
収録雑誌名 |
鹿兒島大學農學部學術報告=Bulletin of the Faculty of Agriculture, Kagoshima University 巻 34, p. 29-37 |
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作成日 | ||||||
日付 | 1984-03-15 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
ISSN | 04530845 | |||||
NII書誌ID(雑誌) | ||||||
収録物識別子タイプ | NCID | |||||
NC ID | AN00040603 | |||||
出版タイプ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
NDC | ||||||
主題Scheme | NDC | |||||
主題 | 610 | |||||
NIIsubject | ||||||
主題Scheme | Other | |||||
主題 | 農学 | |||||
公開者・出版者 | ||||||
出版者 | 鹿児島大学 | |||||
公開者よみ | ||||||
公開者よみ | カゴシマ ダイガク | |||||
公開者別名 | ||||||
公開者別名 | Kagoshima University |