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Interaction between Protein and Sugar during Frozen Storage
http://hdl.handle.net/10232/13676
http://hdl.handle.net/10232/13676888236bc-5e4e-4f6c-9b51-43963f876f93
名前 / ファイル | ライセンス | アクション |
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AN00040498_v25-1_p101-105.pdf (340.5 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2012-05-09 | |||||
タイトル | ||||||
タイトル | Interaction between Protein and Sugar during Frozen Storage | |||||
別言語のタイトル | ||||||
その他のタイトル | 凍結保存中におけるタンパクと糖の相互作用 | |||||
著者 |
HIRONAKA, Yasumasa
× HIRONAKA, Yasumasa× HAYASHI, Seiichi× OSHIRO, Zentaro |
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別言語の著者 | ||||||
姓名 | 弘中, 泰雅 | |||||
別言語の著者 | ||||||
姓名 | 林, 征一 | |||||
別言語の著者 | ||||||
姓名 | 大城, 善太郎 | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
要約(Abstract) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Interaction between protein and sugar during frozen protein was described from the view points of gel-filtration of protein solution containing sugar, effect of glucose on salting-out of actomyosin and effect of cryoprotectant on changes of secondary structure of protein. From these investigation it was assumed that the initial denaturation of protein by freezing was occured by exposing hydrophobic side chains of protein and then thiol bond made protein insoluble. | |||||
収録雑誌名 |
鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University 巻 25, 号 1, p. 101-105 |
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作成日 | ||||||
日付 | 1976-12-25 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
ISSN | 0453087X | |||||
NII書誌ID(雑誌) | ||||||
収録物識別子タイプ | NCID | |||||
NC ID | AN00040498 | |||||
出版タイプ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
NDC | ||||||
主題Scheme | NDC | |||||
主題 | 660 | |||||
公開者・出版者 | ||||||
出版者 | 鹿児島大学 | |||||
公開者よみ | ||||||
公開者よみ | カゴシマ ダイガク | |||||
公開者別名 | ||||||
公開者別名 | Kagoshima University |