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Sterols and Fatty Acids of the Lab-lab and Snail from the Milkfish-Pond
http://hdl.handle.net/10232/13237
http://hdl.handle.net/10232/13237f474573e-270b-4db1-9d9b-b901991da0f9
名前 / ファイル | ライセンス | アクション |
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AN00040498_v30_p317-323.pdf (651.5 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2012-05-07 | |||||
タイトル | ||||||
タイトル | Sterols and Fatty Acids of the Lab-lab and Snail from the Milkfish-Pond | |||||
別言語のタイトル | ||||||
その他のタイトル | ラブ・ラブおよび巻貝のステロールおよび脂肪酸組成 | |||||
著者 |
TESHIMA, Shin-ichi
× TESHIMA, Shin-ichi× KANAZAWA, Akio× TAGO, Akio |
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別言語の著者 | ||||||
姓名 | 手島, 新一 | |||||
別言語の著者 | ||||||
姓名 | 金沢, 昭夫 | |||||
別言語の著者 | ||||||
姓名 | 多胡, 彰郎 | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
要約(Abstract) | ||||||
内容記述タイプ | Other | |||||
内容記述 | The sterol and fatty acid compositions of the lab-lab and snail (family Ceritheidae) were analyzed in the interests of bio-ecological transport of dietary sterols and fish nutrition in the extensive fishpond. The floating lab-lab contained cholesterol (40.2% of total sterols), 24-methycholesterol (14.0%), 24-methylcholesta-5, 22-dienol (17.3%), 24-ethylcholesterol (7.2%), and 24-ethylcholesta-5, 22-dienol (9.7%) as the major sterols. In the adhering lab-lab, 24-E-ethylidenecholesterol (13.3%) was the prominent sterol in addition to the above-mentioned five sterols. The snail contained cholesterol (54.9%), cholest-7-enol (5.9%), 24-methylcholesterol (12.6%), 24-ethylcholesterol (3.9%), cholesta-5, 22-dienol (6.7%), 24-methylcholesta-5, 22-dienol (9.4%), cholesta-5, 24-dienol (6.0%), and small amount of 24-norcholesta-5, 22-dienol (0.5%). The fatty acid composition of floating lab-lab resembled that of adhering lab-lab. The two types of lab-lab contained palmitic (16:0) and palmitoleic (16:1) acids as the major fatty acids and substancial amounts of linoleic (18:2ω6, 3.6% and 6.1%) and linolenic (18:3ω3, 4.5%) acids. But, the lab-lab involved very low levels of eicosapentaenoic (20:3ω3) and docosahexaenoic (22:6ω3) acids. |
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収録雑誌名 |
鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University 巻 30, p. 317-323 |
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作成日 | ||||||
日付 | 1981-12-25 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
ISSN | 0453087X | |||||
NII書誌ID(雑誌) | ||||||
収録物識別子タイプ | NCID | |||||
NC ID | AN00040498 | |||||
出版タイプ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
NDC | ||||||
主題Scheme | NDC | |||||
主題 | 663 | |||||
公開者・出版者 | ||||||
出版者 | 鹿児島大学 | |||||
公開者よみ | ||||||
公開者よみ | カゴシマ ダイガク | |||||
公開者別名 | ||||||
公開者別名 | Kagoshima University |