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天然水中の有機物に関する研究II : 霞ヶ浦におけるニコチン酸, パントテン酸, ビオチン, 葉酸及びビタミンB_12含有量の季節的変化
http://hdl.handle.net/10232/13863
http://hdl.handle.net/10232/13863f908cc05-9733-4c8d-bc16-4586ab8b41bc
名前 / ファイル | ライセンス | アクション |
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AN00040498_v12-2_p153-157.pdf (2.1 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2015-06-24 | |||||
タイトル | ||||||
タイトル | 天然水中の有機物に関する研究II : 霞ヶ浦におけるニコチン酸, パントテン酸, ビオチン, 葉酸及びビタミンB_12含有量の季節的変化 | |||||
タイトルよみ | ||||||
タイトルよみ | テンネン スイチュウ ノ ユウキブツ ニ カンスル ケンキュウ II : カスミガウラ ニオケル ニコチンサン, パントテンサン, ビオチン, ヨウサン オヨビ ビタミンB_12 ガンユウリョウ ノ キセツテキ ヘンカ | |||||
別言語のタイトル | ||||||
その他のタイトル | Studies on Organic Compounds in Natural Water II : On the Seasonal Variations in the Content of Nicotinic Acid, Pantothenic Acid, Biotin, Folic Acid and Vitamin B_12 in the Water of the Lake Kasumigaura | |||||
著者 |
柏田, 研一
× 柏田, 研一× 金澤, 昭夫× 橘園, 重夫 |
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著者よみ | ||||||
姓名 | カシワダ, ケンイチ | |||||
著者よみ | ||||||
姓名 | カナザワ, アキオ | |||||
著者よみ | ||||||
姓名 | タチバナゾノ, シゲオ | |||||
別言語の著者 | ||||||
姓名 | KASHIWADA, Kenichi | |||||
別言語の著者 | ||||||
姓名 | KANAZAWA, Akio | |||||
別言語の著者 | ||||||
姓名 | TACHIBANAZONO, Shigeo | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
要約(Abstract) | ||||||
内容記述タイプ | Other | |||||
内容記述 | The present paper reports a continuation of our study which deals with organic compounds in natural water. In this study we determined five vitamins in the water of the Lake Kasumigaura, during the year 1962-63. All of the vitamins were determined by microbioassay method using lactic acid bacteria as the test organism. The results were shown in Table 1 and Fig. 1. 1. The nicotinic acid was contained in the lake water, with a high summer level (about 3γ/l) and low winter level (about 0.3γ/l). (Fig.1-a). 2. Similar seasonal changes of pantothenic acid and biotin content were found with a high summer level and low winter level. (Fig. 1-b and c) 3. The folic acid content increased rapidly from July to September and reached a maximum in October, and then decreased rapidly. (Fig.1-d). 4. The content of vitamin B_{12} ranged from 5 to 28mγ/l. There was no evidence of a special seasonal change of vitamin B_{12} content. (Fig.1-e) | |||||
収録雑誌名 |
鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University 巻 12, 号 2, p. 153-157 |
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作成日 | ||||||
日付 | 1964-02-29 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
ISSN | 0453087X | |||||
NII書誌ID(雑誌) | ||||||
収録物識別子タイプ | NCID | |||||
NC ID | AN00040498 | |||||
出版タイプ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
NDC | ||||||
主題Scheme | NDC | |||||
主題 | 660 | |||||
公開者・出版者 | ||||||
出版者 | 鹿児島大学 | |||||
公開者よみ | ||||||
公開者よみ | カゴシマ ダイガク | |||||
公開者別名 | ||||||
公開者別名 | Kagoshima University |