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Sterols in Some Red Algae
http://hdl.handle.net/10232/13753
http://hdl.handle.net/10232/137539f731961-b1cb-4350-9a4f-f854fc5e8b56
名前 / ファイル | ライセンス | アクション |
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AN00040498_v21-1_p103-107.pdf (542.7 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2012-05-10 | |||||
タイトル | ||||||
タイトル | Sterols in Some Red Algae | |||||
別言語のタイトル | ||||||
その他のタイトル | 紅藻類のステロール | |||||
著者 |
KANAZAWA, Akio
× KANAZAWA, Akio× YOSHIOKA, Mitsuki× TESHIMA, Shinichi |
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別言語の著者 | ||||||
姓名 | 金沢, 昭夫 | |||||
別言語の著者 | ||||||
姓名 | 吉岡, 満城 | |||||
別言語の著者 | ||||||
姓名 | 手島, 新一 | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
要約(Abstract) | ||||||
内容記述タイプ | Other | |||||
内容記述 | The sterol composition of the red algae, Meristotheca papulosa, Gracilaria textorii, and Porphyridium cruentum, was investigated. In gas-liquid chromatography on SE-30, QF-1, XE-60, and NGS-XE-60, infrared absorption spectra, and mass spectrometry, the sterols isolated from M. papulosa and G. textorii were found to contain only one component corresponding to cholesterol. The sterols isolated from P. cruentum which was cultured on a chemically defined medium, were identified as 22-dehydrocholesterol (60%), cholesterol (5%), desmosterol (20%), ergosterol (5%), and C29-sterol (10%) by gas-liquid chromatography on SE-30, QF-1, NGS-XE-60, and OV-17. 22-Dehydrocholesterol was further confirmed by mass spectrometry. | |||||
収録雑誌名 |
鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University 巻 21, 号 1, p. 103-107 |
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作成日 | ||||||
日付 | 1972-12-25 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
ISSN | 0453087X | |||||
NII書誌ID(雑誌) | ||||||
収録物識別子タイプ | NCID | |||||
NC ID | AN00040498 | |||||
出版タイプ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
NDC | ||||||
主題Scheme | NDC | |||||
主題 | 660 | |||||
公開者・出版者 | ||||||
出版者 | 鹿児島大学 | |||||
公開者よみ | ||||||
公開者よみ | カゴシマ ダイガク | |||||
公開者別名 | ||||||
公開者別名 | Kagoshima University |