WEKO3
アイテム
{"_buckets": {"deposit": "22c72f99-6320-444a-b68b-e67840a7e2c3"}, "_deposit": {"created_by": 3, "id": "10901", "owners": [3], "pid": {"revision_id": 0, "type": "depid", "value": "10901"}, "status": "published"}, "_oai": {"id": "oai:ir.kagoshima-u.ac.jp:00010901", "sets": ["4850"]}, "author_link": ["105257", "105260", "105262", "105261", "105259", "105258"], "item_7_alternative_title_18": {"attribute_name": "別言語のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "Studies on \"Katsuo-shiokara\" I : On the Proteolytic Enzyme in the Pyloric Coeca of Skipjack."}]}, "item_7_alternative_title_19": {"attribute_name": "タイトルよみ", "attribute_value_mlt": [{"subitem_alternative_title": "カツオ シオカラ ニ カンスル ケンキュウ I : ユウモン スイチュウ ノ Proteolytic enzyme ニツイテ"}]}, "item_7_biblio_info_5": {"attribute_name": "収録雑誌名", "attribute_value_mlt": [{"bibliographicPageEnd": "186", "bibliographicPageStart": "181", "bibliographicVolumeNumber": "7", "bibliographic_titles": [{"bibliographic_title": "鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University"}]}]}, "item_7_date_6": {"attribute_name": "作成日", "attribute_value_mlt": [{"subitem_date_issued_datetime": "1959-02-20"}]}, "item_7_description_4": {"attribute_name": "要約(Abstract)", "attribute_value_mlt": [{"subitem_description": "Katsuo-shiokara is a kind of food exclusively fit for the Japanese taste. Its\nmaking consists of mellowing the skipjack pyloric coeca stomach and intestine after\nbeing doused with a considerable amount of salt with the purpose of preventing the\nbacterial spoilage.\nIts good flavor is widely appreciated by the Japanese.\nThe authors investigated on the proteolytic enzyme of the pyloric coeca of skipjack,\nwhich was assumed to be a chief catalyzer of mellowing the \"Katsuo-Shiokara\" from\nthe point of enzyme chemistry and food technology.", "subitem_description_type": "Other"}]}, "item_7_full_name_2": {"attribute_name": "著者よみ", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "105259", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "オオシロ, ゼンタロウ"}]}, {"nameIdentifiers": [{"nameIdentifier": "105260", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "デグチ, シゲト"}]}]}, "item_7_full_name_3": {"attribute_name": "別言語の著者", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "105261", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "OOSHIRO, Zentaro"}]}, {"nameIdentifiers": [{"nameIdentifier": "105262", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "DEGUCHI, Shigeto"}]}]}, "item_7_publisher_23": {"attribute_name": "公開者・出版者", "attribute_value_mlt": [{"subitem_publisher": "鹿児島大学"}]}, "item_7_source_id_7": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "0453087X", "subitem_source_identifier_type": "ISSN"}]}, "item_7_source_id_9": {"attribute_name": "NII書誌ID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00040498", "subitem_source_identifier_type": "NCID"}]}, "item_7_subject_15": {"attribute_name": "NDC", "attribute_value_mlt": [{"subitem_subject": "667", "subitem_subject_scheme": "NDC"}]}, "item_7_text_24": {"attribute_name": "公開者よみ", "attribute_value_mlt": [{"subitem_text_value": "カゴシマ ダイガク"}]}, "item_7_text_25": {"attribute_name": "公開者別名", "attribute_value_mlt": [{"subitem_text_value": "Kagoshima University"}]}, "item_7_text_30": {"attribute_name": "NIIタイプ", "attribute_value_mlt": [{"subitem_text_value": "Departmental Bulletin Paper"}]}, "item_7_version_type_14": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "大城, 善太郎"}], "nameIdentifiers": [{"nameIdentifier": "105257", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "出口, 重遠"}], "nameIdentifiers": [{"nameIdentifier": "105258", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2016-10-31"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "AN00040498_v7_p181-186.pdf", "filesize": [{"value": "2.5 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 2500000.0, "url": {"label": "AN00040498_v7_p181-186.pdf", "url": "https://ir.kagoshima-u.ac.jp/record/10901/files/AN00040498_v7_p181-186.pdf"}, "version_id": "3d7f1052-e218-4bb6-84cd-3273ac89f2c3"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "カツオ塩辛に関する研究 I : 幽門垂中のProteolytic enzymeについて", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "カツオ塩辛に関する研究 I : 幽門垂中のProteolytic enzymeについて"}]}, "item_type_id": "7", "owner": "3", "path": ["40", "4850"], "permalink_uri": "http://hdl.handle.net/10232/13491", "pubdate": {"attribute_name": "公開日", "attribute_value": "2015-06-25"}, "publish_date": "2015-06-25", "publish_status": "0", "recid": "10901", "relation": {}, "relation_version_is_last": true, "title": ["カツオ塩辛に関する研究 I : 幽門垂中のProteolytic enzymeについて"], "weko_shared_id": 3}
カツオ塩辛に関する研究 I : 幽門垂中のProteolytic enzymeについて
http://hdl.handle.net/10232/13491
http://hdl.handle.net/10232/13491a5085579-edb9-401f-b808-e723c531ca92
名前 / ファイル | ライセンス | アクション |
---|---|---|
AN00040498_v7_p181-186.pdf (2.5 MB)
|
|
Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2015-06-25 | |||||
タイトル | ||||||
タイトル | カツオ塩辛に関する研究 I : 幽門垂中のProteolytic enzymeについて | |||||
タイトルよみ | ||||||
タイトルよみ | カツオ シオカラ ニ カンスル ケンキュウ I : ユウモン スイチュウ ノ Proteolytic enzyme ニツイテ | |||||
別言語のタイトル | ||||||
その他のタイトル | Studies on "Katsuo-shiokara" I : On the Proteolytic Enzyme in the Pyloric Coeca of Skipjack. | |||||
著者 |
大城, 善太郎
× 大城, 善太郎× 出口, 重遠 |
|||||
著者よみ | ||||||
姓名 | オオシロ, ゼンタロウ | |||||
著者よみ | ||||||
姓名 | デグチ, シゲト | |||||
別言語の著者 | ||||||
姓名 | OOSHIRO, Zentaro | |||||
別言語の著者 | ||||||
姓名 | DEGUCHI, Shigeto | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
要約(Abstract) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Katsuo-shiokara is a kind of food exclusively fit for the Japanese taste. Its making consists of mellowing the skipjack pyloric coeca stomach and intestine after being doused with a considerable amount of salt with the purpose of preventing the bacterial spoilage. Its good flavor is widely appreciated by the Japanese. The authors investigated on the proteolytic enzyme of the pyloric coeca of skipjack, which was assumed to be a chief catalyzer of mellowing the "Katsuo-Shiokara" from the point of enzyme chemistry and food technology. |
|||||
収録雑誌名 |
鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University 巻 7, p. 181-186 |
|||||
作成日 | ||||||
日付 | 1959-02-20 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
ISSN | 0453087X | |||||
NII書誌ID(雑誌) | ||||||
収録物識別子タイプ | NCID | |||||
NC ID | AN00040498 | |||||
出版タイプ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
NDC | ||||||
主題Scheme | NDC | |||||
主題 | 667 | |||||
公開者・出版者 | ||||||
出版者 | 鹿児島大学 | |||||
公開者よみ | ||||||
公開者よみ | カゴシマ ダイガク | |||||
公開者別名 | ||||||
公開者別名 | Kagoshima University |