WEKO3
アイテム
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Chrysophrys major Temminck and Schlegel, the red sea bream, Evynnis japonica Tanaka, marine red color fish, and the metabolism to astaxanthin"}]}, "item_7_alternative_title_19": {"attribute_name": "タイトルよみ", "attribute_value_mlt": [{"subitem_alternative_title": "タイルイ ノ Carotenoids ニツイテ II. : マダイ Chrysophrys major Temminck and Schlegel. チダイ Evynnis japonica Tanaka, ソノタ カイサン アカイロザカナ ノ carotenoids ト astaxanthin エノ タイシャ"}]}, "item_7_biblio_info_5": {"attribute_name": "収録雑誌名", "attribute_value_mlt": [{"bibliographicIssueNumber": "1", "bibliographicPageEnd": "72", "bibliographicPageStart": "63", "bibliographicVolumeNumber": "22", "bibliographic_titles": [{"bibliographic_title": "鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University"}]}]}, "item_7_date_6": {"attribute_name": "作成日", "attribute_value_mlt": [{"subitem_date_issued_datetime": "1973-12-25"}]}, "item_7_description_4": {"attribute_name": "要約(Abstract)", "attribute_value_mlt": [{"subitem_description": "The carotenoids in the sea bream, Chrysophrys major Temminck and Schlegel and the red sea bream, Evynnis japonica Tanaka, have been separated by absorption chromatography, characterized by absorption\nspectra, co-chromatography with authentic samples and the behavior on the columns. The reactions for\nspecific functional groups were also performed.\nIn the integuments of the sea bream, the existence of α-carotene, lutein, zeaxanthin, α-doradexanthin,\n3,3\u0027-dihydroxy-ε-carotene and astaxanthin was confirmed. In the internal organs β-carotene, echinenone,\nlutein, zeaxanthin, 3,3\u0027-dihydroxy-ε-carotene and astaxanthin were found.\nIn the integuments of the red sea bream, the existence of α-cryptoxanthin, 3,3\u0027-dihydroxy-ε-carotene,\nlutein (trace), zeaxanthin, 3-hydroxycanthaxanthin and astaxanthin were clarified. In the internal organs,\ncanthaxnthin, lutein, astaxanthin and P_E-518 were found.\nThe carotenoids in the sea bream and the red sea bream were compared, and the most conspicuous\ndifferences among them, the sea bream contains lutein besides astaxanthin in the integuments, on the\ncontrary, the red sea bream contains the traces. It is very interesting that the bright red color of the sea\nbream comes from the mixture of astaxanthin (red color), lutein (yellow) and α-doradexanthin (trace).\nIt was confirmed that the sea bream and the red sea bream could not convert β-carotene to astaxanthin\nby feeding β-carotene-15, 15\u0027-^3H_2, but they could transfer astaxanthin in the diet to their body astaxanthin.\nThe carotenoids in Kinmedai, Beryx splendes Lowe, Amadai, Branchiostegus japonicus, and Akahana,\nCephalopholis aurantius, were also extracted, isolated and the metabolic pathway from plant carotenoids to\nastaxanthin was proposed. When the results and those of previous studies are taken together, consistent patterns are seen. Thus\naquatic animals are divided into three classes on the basis of where astaxanthin is biosynthesized as follows :\n1. Prawn-Form, 2. Sea bream-Form, 3. Red carp-Form.\nPrawn-Form ― The aquatic animals, which belong to this group, can convert β-carotene to their body\nastaxanthin. Almost all crustacea which contain astaxanthin in their body belong to this group. Prawn,\nlobster and crab belong to this group.\nSea bream-Form ― Can not convert β-carotene, lutein or zeaxanthin to astaxanthin, and can transfer\nastaxanthin in the diet to body astaxanthin. These animals are carnivorous, and half digested crustacea\nwere found in their stomach. Sea bream (Madai), red sea bream (Chidai), Amadai, Kinmedai and\nAkahana belong to this group.\nRed carp-Form ― Can convert lutein or zeaxanthin to astaxanthin, but β-carotene is not the major\nprecursor of astaxanthin. They can transfer astaxanthin in the diet to body astaxanthin. These animals\ncontain α-doradexanthin. 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タイ類のCarotenoidsについて II. : マダイChrysophrys major Temminck and Schlegel.チダイEvynnis japonica Tanaka,その他海産赤色魚のcarotenoidsとastaxanthinへの代謝
http://hdl.handle.net/10232/13428
http://hdl.handle.net/10232/1342872d64034-202e-4eb1-b871-dc5d61512168
名前 / ファイル | ライセンス | アクション |
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AN00040498_v22-1_p63-72.pdf (993.6 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2015-06-18 | |||||
タイトル | ||||||
タイトル | タイ類のCarotenoidsについて II. : マダイChrysophrys major Temminck and Schlegel.チダイEvynnis japonica Tanaka,その他海産赤色魚のcarotenoidsとastaxanthinへの代謝 | |||||
タイトルよみ | ||||||
タイトルよみ | タイルイ ノ Carotenoids ニツイテ II. : マダイ Chrysophrys major Temminck and Schlegel. チダイ Evynnis japonica Tanaka, ソノタ カイサン アカイロザカナ ノ carotenoids ト astaxanthin エノ タイシャ | |||||
別言語のタイトル | ||||||
その他のタイトル | Carotenoids in the sea bream, Chrysophrys major Temminck and Schlegel II. : Carotenoids in the sea bream. Chrysophrys major Temminck and Schlegel, the red sea bream, Evynnis japonica Tanaka, marine red color fish, and the metabolism to astaxanthin | |||||
著者 |
片山, 輝久
× 片山, 輝久× 宮原, 才郎× 國崎, 陽子× 田中, 淑人× 今井, 貞彦 |
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著者よみ | ||||||
姓名 | カタヤマ, テルヒサ | |||||
著者よみ | ||||||
姓名 | ミヤハラ, トシロウ | |||||
著者よみ | ||||||
姓名 | クニサキ, ヨウコ | |||||
著者よみ | ||||||
姓名 | タナカ, ヨシト | |||||
著者よみ | ||||||
姓名 | イマイ, サダヒコ | |||||
別言語の著者 | ||||||
姓名 | KATAYAMA, Teruhisa | |||||
別言語の著者 | ||||||
姓名 | MIYAHARA, Toshiro | |||||
別言語の著者 | ||||||
姓名 | KUNISAKI, Yoko | |||||
別言語の著者 | ||||||
姓名 | TANAKA, Yoshito | |||||
別言語の著者 | ||||||
姓名 | IMAI, Sadahiko | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
要約(Abstract) | ||||||
内容記述タイプ | Other | |||||
内容記述 | The carotenoids in the sea bream, Chrysophrys major Temminck and Schlegel and the red sea bream, Evynnis japonica Tanaka, have been separated by absorption chromatography, characterized by absorption spectra, co-chromatography with authentic samples and the behavior on the columns. The reactions for specific functional groups were also performed. In the integuments of the sea bream, the existence of α-carotene, lutein, zeaxanthin, α-doradexanthin, 3,3'-dihydroxy-ε-carotene and astaxanthin was confirmed. In the internal organs β-carotene, echinenone, lutein, zeaxanthin, 3,3'-dihydroxy-ε-carotene and astaxanthin were found. In the integuments of the red sea bream, the existence of α-cryptoxanthin, 3,3'-dihydroxy-ε-carotene, lutein (trace), zeaxanthin, 3-hydroxycanthaxanthin and astaxanthin were clarified. In the internal organs, canthaxnthin, lutein, astaxanthin and P_E-518 were found. The carotenoids in the sea bream and the red sea bream were compared, and the most conspicuous differences among them, the sea bream contains lutein besides astaxanthin in the integuments, on the contrary, the red sea bream contains the traces. It is very interesting that the bright red color of the sea bream comes from the mixture of astaxanthin (red color), lutein (yellow) and α-doradexanthin (trace). It was confirmed that the sea bream and the red sea bream could not convert β-carotene to astaxanthin by feeding β-carotene-15, 15'-^3H_2, but they could transfer astaxanthin in the diet to their body astaxanthin. The carotenoids in Kinmedai, Beryx splendes Lowe, Amadai, Branchiostegus japonicus, and Akahana, Cephalopholis aurantius, were also extracted, isolated and the metabolic pathway from plant carotenoids to astaxanthin was proposed. When the results and those of previous studies are taken together, consistent patterns are seen. Thus aquatic animals are divided into three classes on the basis of where astaxanthin is biosynthesized as follows : 1. Prawn-Form, 2. Sea bream-Form, 3. Red carp-Form. Prawn-Form ― The aquatic animals, which belong to this group, can convert β-carotene to their body astaxanthin. Almost all crustacea which contain astaxanthin in their body belong to this group. Prawn, lobster and crab belong to this group. Sea bream-Form ― Can not convert β-carotene, lutein or zeaxanthin to astaxanthin, and can transfer astaxanthin in the diet to body astaxanthin. These animals are carnivorous, and half digested crustacea were found in their stomach. Sea bream (Madai), red sea bream (Chidai), Amadai, Kinmedai and Akahana belong to this group. Red carp-Form ― Can convert lutein or zeaxanthin to astaxanthin, but β-carotene is not the major precursor of astaxanthin. They can transfer astaxanthin in the diet to body astaxanthin. These animals contain α-doradexanthin. Gold fish, red carp, fancy red carp, yellow-golden carp, and Benibuna belong to this group. |
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収録雑誌名 |
鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University 巻 22, 号 1, p. 63-72 |
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作成日 | ||||||
日付 | 1973-12-25 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
ISSN | 0453087X | |||||
NII書誌ID(雑誌) | ||||||
収録物識別子タイプ | NCID | |||||
NC ID | AN00040498 | |||||
出版タイプ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
NDC | ||||||
主題Scheme | NDC | |||||
主題 | 660 | |||||
公開者・出版者 | ||||||
出版者 | 鹿児島大学 | |||||
公開者よみ | ||||||
公開者よみ | カゴシマ ダイガク | |||||
公開者別名 | ||||||
公開者別名 | Kagoshima University |