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Nutritional studies on the interactive effects of selected amino acids and lipid-related additives on marine fish 海産魚類におけるアミナ酸および油脂関連添加物の交互作用に関する栄養学的研究 韓, 雨哲 ハン, ウジェ Han, Yuzhe open access amino acids oxidized lipid additives marine fish 博士論文要約, 博士論文要旨(English), 博士論文要旨(日本語), 最終試験結果の要旨, 論文審査の要旨 鹿児島大学 Kagoshima University eng thesis http://hdl.handle.net/10232/19963 https://ir.kagoshima-u.ac.jp/records/5643 甲連研第785号 博士(水産学) Doctor of Philosophy in Fisheries Science 2013-09-20 17701 鹿児島大学 https://ir.kagoshima-u.ac.jp/record/5643/files/Summary_Han_Yuzhe_RNK_2013.PDF.pdf application/pdf 182.8 kB 2017-05-30 2013-10-04 https://ir.kagoshima-u.ac.jp/record/5643/files/Abstract Han_Yuzhe 3510730181 2013.eng.pdf application/pdf 59.9 kB 2017-05-30 2013-10-04 https://ir.kagoshima-u.ac.jp/record/5643/files/Abstract Han_Yuzhe 3510730181 2013.jpn.pdf application/pdf 147.8 kB 2017-05-30 2013-10-04 https://ir.kagoshima-u.ac.jp/record/5643/files/Result_Han_Yuzhe_rnk785_2013.pdf application/pdf 214.6 kB 2017-05-30 2013-10-04 https://ir.kagoshima-u.ac.jp/record/5643/files/Comments_Han_Yuzhe_rnk785_2013.pdf application/pdf 310.1 kB 2017-05-30 2013-10-04