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冷蔵及び氷蔵の細菌学的研究I Bacteriological Research on the Cold Storage 高田, 幸二 TAKADA, Koji open access On the ice and the refrigerating plant belonging to the Faculty of Fisheries of Kagoshima University, some bacteriological researches were carried out ; with the following results. 1. Among each room in the plant, conspicuous difference was noted on the number of bacteria in the air. 2. Larger amount of bacteria was observed on the surface part of the ice than in the inner part. 3. The bacteriological contamination of ice by air agitation process in ice making plant was ascertained to be safety put out of consideration. 4. On the bacteria separated from the ice and the plant, Pseudomonas sp. was proved to be most remarkable in yielding NH_3 formation from the fish meat extract, while, the sterilizing effect of the germicidal lamp was conspicuous for the separated bacteria, especially for Flavobactrium sp. 鹿児島大学 Kagoshima University 1958-03-15 jpn departmental bulletin paper VoR http://hdl.handle.net/10232/13909 https://ir.kagoshima-u.ac.jp/records/7898 0453087X AN00040498 鹿児島大学水産学部紀要 Memoirs of Faculty of Fisheries Kagoshima University 6 128 133 https://ir.kagoshima-u.ac.jp/record/7898/files/AN00040498_v6_p128-133.pdf application/pdf 3.0 MB 2016-10-28 1958-03-15