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oai:ir.kagoshima-u.ac.jp:00002285 2026-03-03T09:33:29Z 228:262:4830 39:40

Fundamental Studies on the Thawing of Frozen Fish III : Numerical Analysis for Thawing Process 凍結魚の解凍に関する基礎的研究 III : 解凍過程の数値解析 MIKI, Hidemasa 101077 御木, 英昌 KIKUKAWA, Hiroyuki 101078 菊川, 浩行 NISHIMOTO, Jun-ichi 101079 西元, 諄一 660 Finite element analysis was used to simulate the temperature history of thawing a frozen fish. The program used in this study includes two-dimensional simplex elements and equations for the estimation of the physical properties with phase-change. As an example of the application, comparisons of the experimental results with the computed results are made in case of the air thawing of a skipjack. Similar results were obtained, but for more agreement inhomogeneity of foods materials and boundary conditions have to be more carefully treated. departmental bulletin paper 鹿児島大学 Kagoshima University 1978-12-25 VoR application/pdf 鹿児島大学水産学部紀要 1 27 107 115 Memoirs of Faculty of Fisheries Kagoshima University 0453087X AN00040498 https://ir.kagoshima-u.ac.jp/record/2285/files/AN00040498_v27-1_p107-115.pdf http://hdl.handle.net/10232/13118 https://ir.kagoshima-u.ac.jp/records/2285 eng open access