<?xml version='1.0' encoding='UTF-8'?>
<OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd">
  <responseDate>2026-03-15T05:16:00Z</responseDate>
  <request identifier="oai:ir.kagoshima-u.ac.jp:00010326" verb="GetRecord" metadataPrefix="oai_dc">https://ir.kagoshima-u.ac.jp/oai</request>
  <GetRecord>
    <record>
      <header>
        <identifier>oai:ir.kagoshima-u.ac.jp:00010326</identifier>
        <datestamp>2026-03-03T09:38:05Z</datestamp>
        <setSpec>228:262:4607</setSpec>
        <setSpec>39:40</setSpec>
      </header>
      <metadata>
        <oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns="http://www.w3.org/2001/XMLSchema" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
          <dc:title>Current Status on the Use of Chemicals and Biological Products and Health Management Practices in Aquaculture Farms in the Philippines</dc:title>
          <dc:title>フィリピン養殖場における魚病予防のための化学物質、抗生物質使用の現状</dc:title>
          <dc:creator>CRUZ-LACIERDA, Erlinda R.</dc:creator>
          <dc:creator>104326</dc:creator>
          <dc:creator>エルリンダ, R. クルツ-ラシルダ</dc:creator>
          <dc:creator>CORRE, Valeriano L. Jr.</dc:creator>
          <dc:creator>104327</dc:creator>
          <dc:creator>ヴァレリアノ, L. コーレ Jr.</dc:creator>
          <dc:creator>YAMAMOTO, Atsushi</dc:creator>
          <dc:creator>104328</dc:creator>
          <dc:creator>山本, 淳</dc:creator>
          <dc:creator>KOYAMA, Jiro</dc:creator>
          <dc:creator>104329</dc:creator>
          <dc:creator>小山, 次朗</dc:creator>
          <dc:creator>MATSUOKA, Tatsuro</dc:creator>
          <dc:creator>104330</dc:creator>
          <dc:creator>松岡, 達郎</dc:creator>
          <dc:subject>660</dc:subject>
          <dc:subject>Milkfish</dc:subject>
          <dc:subject>black tiger shrimp</dc:subject>
          <dc:subject>chemicals</dc:subject>
          <dc:subject>biological products</dc:subject>
          <dc:description>departmental bulletin paper</dc:description>
          <dc:publisher>鹿児島大学</dc:publisher>
          <dc:publisher>Kagoshima University</dc:publisher>
          <dc:date>2008-12-25</dc:date>
          <dc:type>VoR</dc:type>
          <dc:format>application/pdf</dc:format>
          <dc:identifier>鹿児島大学水産学部紀要</dc:identifier>
          <dc:identifier>57</dc:identifier>
          <dc:identifier>37</dc:identifier>
          <dc:identifier>45</dc:identifier>
          <dc:identifier>Memoirs of Faculty of Fisheries Kagoshima University</dc:identifier>
          <dc:identifier>0453087X</dc:identifier>
          <dc:identifier>AN00040498</dc:identifier>
          <dc:identifier>https://ir.kagoshima-u.ac.jp/record/10326/files/AN00040498_57_06.pdf</dc:identifier>
          <dc:identifier>http://hdl.handle.net/10232/8082</dc:identifier>
          <dc:identifier>https://ir.kagoshima-u.ac.jp/records/10326</dc:identifier>
          <dc:language>eng</dc:language>
          <dc:rights>open access</dc:rights>
        </oai_dc:dc>
      </metadata>
    </record>
  </GetRecord>
</OAI-PMH>
