{"created":"2023-07-25T08:10:28.034201+00:00","id":10373,"links":{},"metadata":{"_buckets":{"deposit":"54c1038f-bbcf-4c7d-b897-086158663968"},"_deposit":{"created_by":18,"id":"10373","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"10373"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00010373","sets":["228:268:5519","43:49:56"]},"author_link":["2619","99431","99432","99433","5212","2622"],"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-03-16","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"12","bibliographicPageStart":"7","bibliographicVolumeNumber":"32","bibliographic_titles":[{"bibliographic_title":"鹿児島大学農学部農場研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of the Experimental Farm Faculty of Agriculture,Kagoshima University","bibliographic_titleLang":"en"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2010-03-16","subitem_date_issued_type":"Issued"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"Concentrations of limonin glucoside and limonin, one of the phytonutrient components of citrus, in juice of local citrus accessions cultivated in Kikai-jima island of Kagoshima prefecture were studied. The quantification of these components was determined by enzyme immunoassay developed by the authors (Matsumoto et al., 2008). Limonin glucoside is the major component in limonins in all accessions used in this study. The concentration of limonin glucoside in juice of Keraji (Citrus keraji hort. ex Tanaka), Kikaimikan (C. keraji hort. ex Tanaka), Kunenbo (C. nobilis Lour.), Shiikuwasha (C. depressa Hayata), Shiiku (C. sp) and Fusuu (C. rokugatsu hort. ex Y. Tanaka) which are the major local citrus in Kikai-jima, were almost at the same level as or lower than that of satsuma mandarin (C. unshiu Marcow.) and ponkan (C. reticulata Blanco), known as the moderate limonin glucoside contents species. On the other hand, the limonin glucoside concentration was high in juice of Kawamine-10, a chance seeding related in C. depressa, at approximately 100 ppm.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03860132","subitem_source_identifier_type":"PISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040636","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"620","subitem_subject_scheme":"NDC"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山本, 雅史","creatorNameLang":"ja"},{"creatorName":"ヤマモト, マサシ","creatorNameLang":"ja-Kana"},{"creatorName":"Yamamoto, Masashi","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"松本, 亮司","creatorNameLang":"ja"},{"creatorName":"マツモト, リョウジ","creatorNameLang":"ja-Kana"},{"creatorName":"Matsumoto, Ryoji","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"上地, 義隆","creatorNameLang":"ja"},{"creatorName":"ウエチ, ヨシタカ","creatorNameLang":"ja-Kana"},{"creatorName":"Uechi, Yoshitaka","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"伊地智, 告","creatorNameLang":"ja"},{"creatorName":"イジチ, ツゲル","creatorNameLang":"ja-Kana"},{"creatorName":"Ijichi, Tsugeru","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"久保, 達也","creatorNameLang":"ja"},{"creatorName":"クボ, タツヤ","creatorNameLang":"ja-Kana"},{"creatorName":"Kubo, Tatsuya","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"冨永, 茂人","creatorNameLang":"ja"},{"creatorName":"トミナガ, シゲト","creatorNameLang":"ja-Kana"},{"creatorName":"Tominaga, Shigeto","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-28"}],"displaytype":"detail","filename":"AN00040636_v32_p7-12.pdf","filesize":[{"value":"1.6 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"AN00040636_v32_p7-12.pdf","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/10373/files/AN00040636_v32_p7-12.pdf"},"version_id":"d45eee95-8698-4d0d-9c3e-9d3dcce301ba"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"キカイミカン","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"機能性","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"ケラジ","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"クネンボ","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"シイクワーサー","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"Keraji","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Kikaimikan","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Kunenbo","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"phytonutrients","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Shiikuwasha","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"喜界島在来カンキツのリモニン配糖体およびリモニン含量","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"喜界島在来カンキツのリモニン配糖体およびリモニン含量","subitem_title_language":"ja"},{"subitem_title":"Contents of Limonin Glucocide and Limonin in Local Citrus Accessions in Kikai-jima Islands of Kagoshima Prefecture, Japan","subitem_title_language":"en"}]},"item_type_id":"7","owner":"18","path":["5519","56"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2015-01-07"},"publish_date":"2015-01-07","publish_status":"0","recid":"10373","relation_version_is_last":true,"title":["喜界島在来カンキツのリモニン配糖体およびリモニン含量"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-04-26T05:19:26.740683+00:00"}