@article{oai:ir.kagoshima-u.ac.jp:00010477,
 author = {田ノ上, 豊隆},
 issue = {1},
 journal = {鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University},
 month = {2016-10-28},
 note = {On the mackerel fishing experiment in the sea off Isso and Satamisaki the following results were obtained. 1) Optimum temperature for fishing was from　21℃ to　25℃ in the case of large sized fish and from 26℃ to 28℃ in the case of small sized at the fishing ground of Isso, but in 22℃ at Satamisaki. 2) Difference between the water temperature of surface and of　30m
depth was in 1.0℃～0.3℃ and good fishing was in 0.51℃. 3) The depth of fising changed by the water temperature, in spring and summer. When the surface temperature of water equaled to the optimum temperature of fishing, the depth of fishing became shallow, but in autumn never so. 4) The good fishing was in the current of NE～SE, but rhe small in NW～SW and S.},
 pages = {26--32},
 title = {鹿児島沿海の鯖漁況と水温, 流向について},
 volume = {2},
 year = {}
}