{"created":"2023-07-25T08:10:33.317953+00:00","id":10490,"links":{},"metadata":{"_buckets":{"deposit":"40f01c63-215a-42c3-b704-0b0bad252c7c"},"_deposit":{"created_by":3,"id":"10490","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"10490"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00010490","sets":["228:262:4855"]},"author_link":["104381","104382","104384","104380","104385","104383"],"item_7_alternative_title_18":{"attribute_name":"別言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"On the Preservation of Fresh Fish by the Sodium-hypochlorite solution and the Ice Containing it"}]},"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueNumber":"1","bibliographicPageEnd":"65","bibliographicPageStart":"61","bibliographicVolumeNumber":"2","bibliographic_titles":[{"bibliographic_title":"鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1952-07-20"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"ln the preservation of fresh fish, the effect of NaCIO and ice containing it has been studid, and the following results were obtained. The preservative effect of NaCIO is nearly proportional to the concentration\nof NaCIO used. But, on the other hand, when we used the concentrated NaCIO as preservative, the fishes were impaired somewhat by discoloration and reek of chlorine. It was ascertained, that the fresh fish can be preserved in desirable state when the fish is soaked in the dilute solution of NaCIO or sprinkled with NaCIO solution occationally'and is stored in the ice containing NaCIO after being Soaked in NaCIO solution for a moment.","subitem_description_type":"Other"}]},"item_7_full_name_2":{"attribute_name":"著者よみ","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"オオタ, フユオ"}]},{"nameIdentifiers":[{}],"names":[{"name":"ナカムラ, タツロウ"}]}]},"item_7_full_name_3":{"attribute_name":"別言語の著者","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"Ota, Fuyuo"}]},{"nameIdentifiers":[{}],"names":[{"name":"Nakamura, Tatsuro"}]}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0453087X","subitem_source_identifier_type":"ISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040498","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"588.9","subitem_subject_scheme":"NDC"}]},"item_7_subject_20":{"attribute_name":"NIIsubject","attribute_value_mlt":[{"subitem_subject":"自然科学","subitem_subject_scheme":"Other"}]},"item_7_text_24":{"attribute_name":"公開者よみ","attribute_value_mlt":[{"subitem_text_value":"カゴシマ ダイガク"}]},"item_7_text_25":{"attribute_name":"公開者別名","attribute_value_mlt":[{"subitem_text_value":"Kagoshima University"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"太田, 冬雄"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中村, 辰郎"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-28"}],"displaytype":"detail","filename":"img011.pdf","filesize":[{"value":"230.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"img011.pdf","url":"https://ir.kagoshima-u.ac.jp/record/10490/files/img011.pdf"},"version_id":"508bbebc-fe02-4bf2-8789-872ba34e49a8"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"次亜塩素酸ソーダ溶液及び之を含有する氷による鮮魚保蔵について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"次亜塩素酸ソーダ溶液及び之を含有する氷による鮮魚保蔵について"}]},"item_type_id":"7","owner":"3","path":["40","4855"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-07-03"},"publish_date":"2015-07-03","publish_status":"0","recid":"10490","relation_version_is_last":true,"title":["次亜塩素酸ソーダ溶液及び之を含有する氷による鮮魚保蔵について"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2024-01-30T05:44:25.559537+00:00"}