{"created":"2023-07-25T08:10:34.776455+00:00","id":10523,"links":{},"metadata":{"_buckets":{"deposit":"8587f9dd-ee24-4083-8940-2af17e67bcd2"},"_deposit":{"created_by":18,"id":"10523","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"10523"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00010523","sets":["228:262:4854","39:40"]},"author_link":["104392","11133"],"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1953-11-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"131","bibliographicPageStart":"127","bibliographicVolumeNumber":"3","bibliographic_titles":[{"bibliographic_title":"鹿児島大学水産学部紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Memoirs of Faculty of Fisheries Kagoshima University","bibliographic_titleLang":"en"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1953-11-01","subitem_date_issued_type":"Issued"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"1) By use of cell free enzyme of Bac. Natto No･ 8, a series of transaminases was demonstrated which produced aspartic acid. alanine andglutamic acid from some ketonic acids with asparagine doner. 2) These transaminases produced in Czapek's medium, as well as in Maassen's by Bac･ Natto No. 8.\n3) Each transamination was affected by pH. Aspartic-alanine transamination chiefly was shown in weak alkali, but aspartic-glutamic acid transamination in weak acids.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0453087X","subitem_source_identifier_type":"PISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040498","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"660","subitem_subject_scheme":"NDC"}]},"item_7_subject_20":{"attribute_name":"NIIsubject","attribute_value_mlt":[{"subitem_subject":"自然科学","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"柿本, 大壱","creatorNameLang":"ja"},{"creatorName":"KAKIMOTO, Daiichi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"104392","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"金澤, 昭夫","creatorNameLang":"ja"},{"creatorName":"KANAZAWA, Akio","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"11133","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000070041697","nameIdentifierScheme":"NRID","nameIdentifierURI":" "}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-28"}],"displaytype":"detail","filename":"img014.pdf","filesize":[{"value":"2.6 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"img014.pdf","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/10523/files/img014.pdf"},"version_id":"5e4e0ed1-a146-4dd0-a83d-35c6d0adcddf"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"納豆菌によるアミノ転移について（第2報）","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"納豆菌によるアミノ転移について（第2報）","subitem_title_language":"ja"},{"subitem_title":"Study on the Transamination in Bac. Natto No.8 (II)","subitem_title_language":"en"}]},"item_type_id":"7","owner":"18","path":["40","4854"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2015-07-02"},"publish_date":"2015-07-02","publish_status":"0","recid":"10523","relation_version_is_last":true,"title":["納豆菌によるアミノ転移について（第2報）"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-07-30T01:11:11.757377+00:00"}