@article{oai:ir.kagoshima-u.ac.jp:00010535,
 author = {高田, 幸二 and 西元, 諄一},
 journal = {鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University},
 month = {2016-10-28},
 note = {The author studied the methods for choline estimation, and a new modified method, for more fitting than any former ones, was devised. The key-points from which the method was derived may be summarized as follows ; The choline content values were ascertained to vary not only with the difference of the fresh fish meat of diverse species, but with that of the several sorts of internal organs.},
 pages = {85--89},
 title = {コリン定量法の一変法},
 volume = {4},
 year = {}
}