{"created":"2023-07-25T08:10:35.710404+00:00","id":10544,"links":{},"metadata":{"_buckets":{"deposit":"a65cdd04-045a-4bb4-b655-63b95c63c297"},"_deposit":{"created_by":18,"id":"10544","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"10544"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00010544","sets":["228:273:5299","35:36"]},"author_link":[],"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1964-10","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"15","bibliographicPageStart":"7","bibliographicVolumeNumber":"4","bibliographic_titles":[{"bibliographic_title":"鹿児島大学工学部研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"The research reports of the Faculty of Engineering, Kagoshima University","bibliographic_titleLang":"en"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1964-10","subitem_date_issued_type":"Issued"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"In the phenomenon of heat transfer from the wall of a solid body to fluid，the existence of two phase boundary layer，that is, the existence of the air phase in the fluid phase is the matter frequently experienced in the fields of mechanical engineering and chemical engineering. The author performed a few basic experiments on the effects upon the heat transfer by blowing air bubbles into liquid (fluid)-distilled water-in order to ascertain the stirring effect in the course of heat transfer between a vertical board heating surface and the fluid contacting with the board. The result obtained is as follows：\n1)Blowing air bubbles into the fluid greatly influences upon the heat transfer. Especially\nthe ratio of its increase is considerably far remarkable compared with the experimental result with a horizontal board heating surface. 2)The forms of blowing-in of air bubbles are in general likely to be classified into four types of a sphere type，a bell type，a precession type and a tandem type which are approximately similar to produced bubbles at the time of nucleal boiling．","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0451212X","subitem_source_identifier_type":"PISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040363","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"545","subitem_subject_scheme":"NDC"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"玉利, 贒一","creatorNameLang":"ja"},{"creatorName":"TAMARI, Masakazu","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-28"}],"displaytype":"detail","filename":"AN00040363_v4_p7-15.pdf","filesize":[{"value":"4.1 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"AN00040363_v4_p7-15.pdf","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/10544/files/AN00040363_v4_p7-15.pdf"},"version_id":"924cb277-df12-4a33-9f79-2f79bfc8ae13"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"気ほう吹き込み時の液体の伝熱","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"気ほう吹き込み時の液体の伝熱","subitem_title_language":"ja"},{"subitem_title":"STUDIES ON HEAT TRANSFER OF FLUID WHEN AIR BUBBLES ARE BLOWN INTO IT","subitem_title_language":"en"}]},"item_type_id":"7","owner":"18","path":["36","5299"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2015-06-24"},"publish_date":"2015-06-24","publish_status":"0","recid":"10544","relation_version_is_last":true,"title":["気ほう吹き込み時の液体の伝熱"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-02-20T05:02:53.668730+00:00"}