@article{oai:ir.kagoshima-u.ac.jp:00010656,
 author = {愛甲, 涼子 and AIKOU, Ryoko and 上村, 芳三 and UEMURA, Yoshimitsu and 蓑輪, 迪夫 and MINOWA, Michio and 宮原, 浩嘉 and MIYAHARA, Hiroyoshi and 幡手, 泰雄 and HATATE, Yasuo},
 journal = {鹿児島大学工学部研究報告, The research reports of the Faculty of Engineering, Kagoshima University},
 month = {Sep},
 note = {For an effective utilization of waste food lipids (oils and fats), collection by distillation of free fatty acids occupying 80-85% of the waste lipids is highly desirable. As a fundamental study of the distillation separation of palmitic acid and oleic acid (high content components) in the waste lipids, in the present work, the equilibria of these components were measured in the wide range of liquid composition.
Finally, it is evident that this system can be treated as an ideal solution, showing the following equilibrium relation
y=￥frac{αx}{1+(α-1)x} where x and y are palmitic acid mole fractions in liquid and vapor, respectively, and α is relative
volatility 2.026.},
 pages = {67--70},
 title = {パルミチン酸・オレイン酸系の気液平衡},
 volume = {37},
 year = {1995}
}