@article{oai:ir.kagoshima-u.ac.jp:00010763,
 author = {SAKATA, Taizo and NAKAJI, Makoto and KAKIMOTO, Daiichi},
 issue = {1},
 journal = {鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University},
 month = {2016-10-31},
 note = {The bacterial flora in the digestive tract, especially in the intestine, of yellow
tail (Seriola quinqueradiata) which had been cultured in a commercial fish crawl was
occupied by Vibrio species at the high frequency as compared with that of sea water
samples. Intestinal Vibrio species isolated in this experiment were the slight halophilic
type bacteria which were able to grow well at 37 C and resistant to low pH
(pH 4.5) and bile salts. Most of them were able to hydrolyze chitin but unable to
hydrolyze casein, gelatin and starch.},
 pages = {65--71},
 title = {Microflora in the Digestive Tract of Marine Fish I : General Characterization of the Isolates from Yellow Tail},
 volume = {27},
 year = {}
}