{"created":"2023-07-25T08:10:45.312908+00:00","id":10763,"links":{},"metadata":{"_buckets":{"deposit":"a7cdb6b0-0900-42aa-8bea-7253cc2e8571"},"_deposit":{"created_by":3,"id":"10763","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"10763"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00010763","sets":["228:262:4830"]},"author_link":["104580","104574","104581","104575","104579","104573"],"item_7_alternative_title_18":{"attribute_name":"別言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"海産魚類の消化管内ミクロフローラ I : 養殖ハマチから分離した細菌の一般的性状について"}]},"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueNumber":"1","bibliographicPageEnd":"71","bibliographicPageStart":"65","bibliographicVolumeNumber":"27","bibliographic_titles":[{"bibliographic_title":"鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1978-12-25"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"The bacterial flora in the digestive tract, especially in the intestine, of yellow\ntail (Seriola quinqueradiata) which had been cultured in a commercial fish crawl was\noccupied by Vibrio species at the high frequency as compared with that of sea water\nsamples. Intestinal Vibrio species isolated in this experiment were the slight halophilic\ntype bacteria which were able to grow well at 37 C and resistant to low pH\n(pH 4.5) and bile salts. Most of them were able to hydrolyze chitin but unable to\nhydrolyze casein, gelatin and starch.","subitem_description_type":"Other"}]},"item_7_full_name_3":{"attribute_name":"別言語の著者","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"坂田, 泰造"}]},{"nameIdentifiers":[{}],"names":[{"name":"中路, 実"}]},{"nameIdentifiers":[{}],"names":[{"name":"柿本, 大壱"}]}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0453087X","subitem_source_identifier_type":"ISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040498","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"663","subitem_subject_scheme":"NDC"}]},"item_7_text_24":{"attribute_name":"公開者よみ","attribute_value_mlt":[{"subitem_text_value":"カゴシマ ダイガク"}]},"item_7_text_25":{"attribute_name":"公開者別名","attribute_value_mlt":[{"subitem_text_value":"Kagoshima University"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"SAKATA, Taizo"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"NAKAJI, Makoto"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"KAKIMOTO, Daiichi"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-31"}],"displaytype":"detail","filename":"AN00040498_v27-1_p65-71.pdf","filesize":[{"value":"610.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00040498_v27-1_p65-71.pdf","url":"https://ir.kagoshima-u.ac.jp/record/10763/files/AN00040498_v27-1_p65-71.pdf"},"version_id":"2ce7364e-6d70-460c-ba5a-f5daf603b8f5"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Microflora in the Digestive Tract of Marine Fish I : General Characterization of the Isolates from Yellow Tail","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Microflora in the Digestive Tract of Marine Fish I : General Characterization of the Isolates from Yellow Tail"}]},"item_type_id":"7","owner":"3","path":["40","4830"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-05-02"},"publish_date":"2012-05-02","publish_status":"0","recid":"10763","relation_version_is_last":true,"title":["Microflora in the Digestive Tract of Marine Fish I : General Characterization of the Isolates from Yellow Tail"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2024-01-30T05:45:49.044647+00:00"}