@article{oai:ir.kagoshima-u.ac.jp:00010771,
 author = {TANAKA, Yoshito and KATAYAMA, Teruhisa},
 journal = {鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University},
 month = {2016-10-31},
 note = {In order to improve red color tone of cultured aquatic animals, the carotenoids in
wild and cultured red sea bream, Pagrus major TEMMINCK & SCHLEGEL and prawn,
Penaeus japonicus BATE were compared. The main carotenoid in both red sea bream
and prawn was astaxanthin and its amounts were conspicuously different between
wild and cultured animals.
In order to improve the red color of red sea bream, a feeding experiment of
spheroidenone producing bacteria and sea mussel was performed. The color of
red sea bream was not improved by feeding spheroidenone, but red sea bream
fed on sea mussel demonstrated fairly improved coloration and the carotenoids in
sea mussel were deposited in the integuments of red sea bream.},
 pages = {1--7},
 title = {Carotenoids in Wild and Cultured, Red Sea Bream, Pagrus major TEMMINCK & SCHLEGEL and Prawn, Penaeus japonicus BATE.},
 volume = {28},
 year = {}
}