{"created":"2023-07-25T08:10:46.604289+00:00","id":10791,"links":{},"metadata":{"_buckets":{"deposit":"3abd4336-d7d2-4bf5-b508-ab676c9d0c8f"},"_deposit":{"created_by":3,"id":"10791","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"10791"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00010791","sets":["228:262:4827"]},"author_link":["104739","104735","104734","104738"],"item_7_alternative_title_18":{"attribute_name":"別言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"魚肉アクトミオシンの凍結変性に対する燐酸緩衝塩の抑制効果"}]},"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicPageEnd":"399","bibliographicPageStart":"395","bibliographicVolumeNumber":"30","bibliographic_titles":[{"bibliographic_title":"鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1981-12-25"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"The inhibitory effect of the K_2- and Na_1 phosphate buffer on the freeze-denaturation of\nactomyosin in Kcl and in the minced salt-added fish muscle was compared with that of the known\ndenaturation-inhibitors (sorbitol and Na-glutamate). 1) When the actomyosin in 0.5 M Kcl\nwas frozen-stored at -6°C, the decrease of its ATPase activity was inhibited by the addition of\nglutamate and phosphate of not less than 0.05 and 0.1 M, respectively, while the decrease of\nactivity was scarcely inhibited even by the addition of sorbitol in 0.3 M concentration. However, when frozen at -25°C, any kind of the additives retained the activity of actomyosin nearly\ncompletely. 2) The combined effect of phosphate and glutamate on inhibiting the denaturation\nat -6°C was slightly lower than or almost the same as the effect of glutamate alone. 3) The\njelly product prepared from the frozen phosphate-added mince was superior in the textural\nproperties, especially in the water holding capacity, to that from the frozen sorbitol- and\nglutamate-added ones.","subitem_description_type":"Other"}]},"item_7_full_name_3":{"attribute_name":"別言語の著者","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"太田, 冬雄"}]},{"nameIdentifiers":[{}],"names":[{"name":"糸山, 正十四"}]}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0453087X","subitem_source_identifier_type":"ISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040498","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"660","subitem_subject_scheme":"NDC"}]},"item_7_text_24":{"attribute_name":"公開者よみ","attribute_value_mlt":[{"subitem_text_value":"カゴシマ ダイガク"}]},"item_7_text_25":{"attribute_name":"公開者別名","attribute_value_mlt":[{"subitem_text_value":"Kagoshima University"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"OHTA, Fuyuo"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"ITOYAMA, Masatoshi"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-31"}],"displaytype":"detail","filename":"AN00040498_v30_p395-399.pdf","filesize":[{"value":"503.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00040498_v30_p395-399.pdf","url":"https://ir.kagoshima-u.ac.jp/record/10791/files/AN00040498_v30_p395-399.pdf"},"version_id":"ba357708-b471-487c-83ee-c13d055da616"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Inhibitory Effect of Phosphate Buffer on Denaturation of Fish Muscle Actomyosin by Freezing","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Inhibitory Effect of Phosphate Buffer on Denaturation of Fish Muscle Actomyosin by Freezing"}]},"item_type_id":"7","owner":"3","path":["40","4827"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-05-07"},"publish_date":"2012-05-07","publish_status":"0","recid":"10791","relation_version_is_last":true,"title":["Inhibitory Effect of Phosphate Buffer on Denaturation of Fish Muscle Actomyosin by Freezing"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2024-01-30T05:45:41.963473+00:00"}