@article{oai:ir.kagoshima-u.ac.jp:00010803,
 author = {KANAZAWA, Akio and TESHIMA, Shin-ichi and KOBAYASHI, Tadashi and TAKAE, Masatomo and IWASHITA, Toru and UEHARA, Ryogo},
 journal = {鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University},
 month = {2016-10-31},
 note = {The effects of dietary phospholipids on growth of the larval Ayu Plecoglossus altivelis
were investigated by using the microparticulate diets with a carrageenan as a binder. The
10-day larvae showed better growth on the diets with 3% levels of chicken-egg lecithin (CEL),
soybean lecithin (SBL), or bonit-egg lecithin (BEL) than with a phospholipid-deficient diet.
The nutritive value of SBL for the 10-day larvae was superior to that of bonito-egg cephalin.
The growth and survival of 10-day larvae were improved with the increasing levels of
phospholipids from 0% to 5% when SBL was used as a phospholipid source. As for the 30-day
larvae, the addition of 3% phospholipids to the diets was also found to improve growth and
survival, indicating the inferior nutritive value of soybean cephalin to those of CEL, SBL, and
BEL. As for the 10-day and 30-day larvae, the nutritive values of CEL and BEL were slightly
higher than that of SBL when 3% levels of respective phospolipids were added to the diets.},
 pages = {115--120},
 title = {Necessity of Dietary Phospholipids for Growth of the Larval Ayu},
 volume = {32},
 year = {}
}