@article{oai:ir.kagoshima-u.ac.jp:00010810,
 author = {TESHIMA, Shin-ichi and KANAZAWA, Akio and TOKIWA, Shigeru and IMATANAKA, Nobuya},
 issue = {1},
 journal = {鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University},
 month = {2016-10-31},
 note = {The feeding trials were conducted to examine the effects of eicosapentaenoic acid methylester (EPA-ME),
β-sitosterol, fucosterol, Tapes PL (phospholipids of a short-necked clam), soybean lecithin,
and chicken-egg lecithin on cholesterol levels of the serum and liver in rats. EPA-ME, β-sitosterol,
and fucosterol suppressed the elevation of cholesterol levels in both the serum and liver. However,
the simultaneous addition of EPA-ME and either β-sitosterol or fucosterol did not increase the
hypocholesterolemic effects on the serum and liver. Tapes PL, soybean lecithin, and chicken-egg
lecithin elevated the serum cholesterol level markedly. On the other hand, Tapes PL suppressed the
increase in liver-cholesterol levels in contrast with soybean lecithin and chicken-egg lecithin.},
 pages = {79--83},
 title = {Hypocholesterolemic Effects of Eicosapentaenoic Acid, Phospholipids, and Phytosterols in Rats},
 volume = {33},
 year = {}
}