@article{oai:ir.kagoshima-u.ac.jp:00010832,
 author = {TESHIMA, Shinichi and KANAZAWA, Akio and ANDO, Tetsuo},
 issue = {1},
 journal = {鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University},
 month = {2016-10-31},
 note = {This paper deals with the sterol composition of naturally occurring sterols in the clam, Tapes philippinarum. The gas-liquid chromatography on 1.5% OV-17 and 1.5% SE-30 indicated that the clam contain 22-trans-24-norcholesta-5,22-dien-3β-ol, 22-dehydrocholesterol, cholesterol, brassicasterol, desmosterol, campesterol, 24-methylenecholesterol, stigmasterol, β-sitsterol, and at least three other sterols. 22-Dehydrocholesterol, desmosterol, and 24-methylene cholesterol were isolated as a pure sterol by a column chromatography on silver nitrate-impregnated silicic acid, and then the identification of them were further confirmed by infrared absorption spectra and mass spectrometry. Moreover, it was found that the sterols isolated from the three samples of clams were composed of relatively similar components.},
 pages = {131--139},
 title = {Occurrence of Desmosterol and other Sterols in the Clam, Tapes philippinarum},
 volume = {20},
 year = {}
}