@article{oai:ir.kagoshima-u.ac.jp:00010833,
 author = {西元, 諄一},
 issue = {1},
 journal = {鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University},
 month = {2016-10-31},
 note = {On the thawing of frozen fish muscle, marked correlation was observed between the time required to reach thawed state and the weight of sample, and the ambient temperature. It might be assumed that the regression equations are possible to estimate the thawing time.},
 pages = {159--161},
 title = {空気解凍における解凍時間について},
 volume = {20},
 year = {}
}