@article{oai:ir.kagoshima-u.ac.jp:00010849,
 author = {NAKAMURA, Kaworu},
 issue = {1},
 journal = {鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University},
 month = {2016-10-31},
 note = {Chemoreception of the prawn P.japonicus was investigated using the eyestalk-ablated
individuals in two experiments. For the examination of chemical stimulants involved in the
searching behaviour, each solution of the amino acids, proteins and saccharides was dropwise
added to water in a tank holding an individual. To identify the substance that stimulates the
prawn during the process of ingestion, each of the amino acids, proteins and saccharides was
mixed individually with curdlan to make pellets of uni-composition. As a result, the chemical
property of the receptors associated with the searching showed a more selectivity to amino
acids, especially arginine and glycine, than to saccharides. Reversely, for ingestive response,
some protein such as casein and gelatine as well as saccharides, glucose and starch, were more
stimulative than amino acids.},
 pages = {201--205},
 title = {Chemoreceptive Property in Feeding of the Prawn Penaeus japonicus},
 volume = {36},
 year = {}
}