{"created":"2023-07-25T08:10:50.105815+00:00","id":10856,"links":{},"metadata":{"_buckets":{"deposit":"e064e492-68d5-433d-82ac-11e8c6bd9d18"},"_deposit":{"created_by":3,"id":"10856","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"10856"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00010856","sets":["228:262:4842"]},"author_link":["105084","105082","105086","105085","37856","105083"],"item_7_alternative_title_18":{"attribute_name":"別言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Studies on the Production of B Vitamins by Intestinal Bacteria of Fish II : Vicissitudes of Thiamine and Riboflavin by Intestinal Bacteria of Carp (Cyprinus Caprio LINNE)"}]},"item_7_alternative_title_19":{"attribute_name":"タイトルよみ","attribute_value_mlt":[{"subitem_alternative_title":"ギョルイ ノ チョウナイ サイキン ニヨル ビタミン Bグン ノ ショウチョウ II : コイ ノ チョウナイ サイキン ニヨル チァミン オヨビ リボフラビン ノ ショウチョウ"}]},"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicPageEnd":"7","bibliographicPageStart":"1","bibliographicVolumeNumber":"15","bibliographic_titles":[{"bibliographic_title":"鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1966-12-15"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"This paper is in the series of our study on vitamin vicissitude by the intestinal bacteria of fish. In the mixed culture of intestinal bacteria of the carp, the existence of certain degree of vicissitude in thiamine and riboflavin contents was observed, which may be attributed to the bacterial activity. Some decrease of riboflavin content in the medium，however, is to be occasioned by the change of conditions, and, in the ordinary states, quite a small amount of riboflavin is expected to be supplied by the activity of the bacteria. Hence the supposed necessity to supplement thiamine and riboflavin, especially the latter, to the carp food. The vicissitude of thiamine and riboflavin is to be affected by pH value in the medium but the affection pattern is different in the two vitamins.","subitem_description_type":"Other"}]},"item_7_full_name_2":{"attribute_name":"著者よみ","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"カシワダ, ケンイチ"}]},{"nameIdentifiers":[{}],"names":[{"name":"テシマ, シンイチ"}]}]},"item_7_full_name_3":{"attribute_name":"別言語の著者","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"KASHIWADA, Kenichi"}]},{"nameIdentifiers":[{}],"names":[{"name":"TESHIMA, Shinichi"}]}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0453087X","subitem_source_identifier_type":"ISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040498","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"660","subitem_subject_scheme":"NDC"}]},"item_7_text_24":{"attribute_name":"公開者よみ","attribute_value_mlt":[{"subitem_text_value":"カゴシマ ダイガク"}]},"item_7_text_25":{"attribute_name":"公開者別名","attribute_value_mlt":[{"subitem_text_value":"Kagoshima University"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"柏田, 研一"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"手島, 新一"}],"nameIdentifiers":[{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-31"}],"displaytype":"detail","filename":"AN00040498_v15_p1-7.pdf","filesize":[{"value":"476.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00040498_v15_p1-7.pdf","url":"https://ir.kagoshima-u.ac.jp/record/10856/files/AN00040498_v15_p1-7.pdf"},"version_id":"266adc87-0796-4dbb-a717-dd8c561413d5"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"魚類の腸内細菌によるビタミンB群の消長II : コイの腸内細菌によるチァミンおよびリボフラビンの消長","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"魚類の腸内細菌によるビタミンB群の消長II : コイの腸内細菌によるチァミンおよびリボフラビンの消長"}]},"item_type_id":"7","owner":"3","path":["40","4842"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-06-23"},"publish_date":"2015-06-23","publish_status":"0","recid":"10856","relation_version_is_last":true,"title":["魚類の腸内細菌によるビタミンB群の消長II : コイの腸内細菌によるチァミンおよびリボフラビンの消長"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2024-01-30T05:51:36.390133+00:00"}