@article{oai:ir.kagoshima-u.ac.jp:00010872,
 author = {大城, 善太郎},
 journal = {鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University},
 month = {2016-10-31},
 note = {With all the detailed reports on the colorimetric determination of proteins in fish muscle with the use of Biuret reagent, very few attemps were made for the estimation of proteins in a solid state. So, some studies were made on this problem, and the wished for result was got by the “Direct Protein Reaction” method, with the aid of the procedure of dissolving it by NaOH in Biuret reagent with no destruction of the peptide bond in protein. Far less amount of sample than that of Kjeldahl method was needed in the new method, and it was done within only the lapse of time from 15 to 20 minutes.},
 pages = {125--127},
 title = {ビューレット試薬による魚肉蛋白質の迅速定量II : 固形試料の直接定量について},
 volume = {6},
 year = {}
}