{"created":"2023-07-25T08:10:50.889767+00:00","id":10872,"links":{},"metadata":{"_buckets":{"deposit":"32bc20bd-cfe2-45e8-a53c-57cdade8ad10"},"_deposit":{"created_by":18,"id":"10872","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"10872"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00010872","sets":["228:262:4851","39:40"]},"author_link":["105155"],"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1958-03-15","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"127","bibliographicPageStart":"125","bibliographicVolumeNumber":"6","bibliographic_titles":[{"bibliographic_title":"鹿児島大学水産学部紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Memoirs of Faculty of Fisheries Kagoshima University","bibliographic_titleLang":"en"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1958-03-15","subitem_date_issued_type":"Issued"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"With all the detailed reports on the colorimetric determination of proteins in fish muscle with the use of Biuret reagent, very few attemps were made for the estimation of proteins in a solid state. So, some studies were made on this problem, and the wished for result was got by the “Direct Protein Reaction” method, with the aid of the procedure of dissolving it by NaOH in Biuret reagent with no destruction of the peptide bond in protein. Far less amount of sample than that of Kjeldahl method was needed in the new method, and it was done within only the lapse of time from 15 to 20 minutes.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0453087X","subitem_source_identifier_type":"PISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040498","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"660","subitem_subject_scheme":"NDC"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大城, 善太郎","creatorNameLang":"ja"},{"creatorName":"OSHIRO, Zentaro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"105155","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-31"}],"displaytype":"detail","filename":"AN00040498_v6_p125-127.pdf","filesize":[{"value":"1.5 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"AN00040498_v6_p125-127.pdf","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/10872/files/AN00040498_v6_p125-127.pdf"},"version_id":"3a9aa1e9-f588-481c-a97e-f0244c6020fb"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ビューレット試薬による魚肉蛋白質の迅速定量II : 固形試料の直接定量について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ビューレット試薬による魚肉蛋白質の迅速定量II : 固形試料の直接定量について","subitem_title_language":"ja"},{"subitem_title":"Rapid Determination of Proteins in Fish Muscle through Biuret Reagent II : An Application for Direct Determination of Protein in Solid Sample","subitem_title_language":"en"}]},"item_type_id":"7","owner":"18","path":["40","4851"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2015-06-25"},"publish_date":"2015-06-25","publish_status":"0","recid":"10872","relation_version_is_last":true,"title":["ビューレット試薬による魚肉蛋白質の迅速定量II : 固形試料の直接定量について"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-07-30T01:11:09.787938+00:00"}