{"created":"2023-07-25T08:10:51.156796+00:00","id":10878,"links":{},"metadata":{"_buckets":{"deposit":"438c4f48-5834-498c-af72-730c5ed99fcf"},"_deposit":{"created_by":3,"id":"10878","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"10878"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00010878","sets":["228:262:4720"]},"author_link":["105198","105194","105199","105200","4734","105196","105195","105197","51712"],"item_7_alternative_title_18":{"attribute_name":"別言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Studies on Taurine content of the Fish Species Popular in the Coast Fishery in Southern Kyushu"}]},"item_7_alternative_title_19":{"attribute_name":"タイトルよみ","attribute_value_mlt":[{"subitem_alternative_title":"ミナミ キュウシュウ カイイキ ノ タカクセイ アカミザカナ ノ タウリン ガンリョウ"}]},"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicPageEnd":"172","bibliographicPageStart":"167","bibliographicVolumeNumber":"39","bibliographic_titles":[{"bibliographic_title":"鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1990-12-25"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"Taurine content of Pacific mackerel Scomber japonicus, Japanese horse mackerel\nTrachurus japonicus, Japanese pilchard Sardinops melanostictus, and Japanese anchovy\nEngraulis japonica fished in the period from 1984 to 1987 near southern Kyushu was studied,\nas well as distributions of taurine in those fish bodies. Amounts of taurine contained\nin 100g of whole body were in the range of 100-200mg in all the samples analyzed with a\nfew exceptions. Taurine concentrations in dark muscle and internal organs were much\nhigher than that in white muscle.","subitem_description_type":"Other"},{"subitem_description":"1984年から1987年の間に南九州海域で漁獲されたマサバS.japonicus,マアジT.japonicus,マイワシS.melanostictus,およびカタクチイワシE.japonicaの各魚体部位のタウリン含量を調べ,次のような結果を得た。1) 4魚種とも全魚体100g当たりのタウリン含量は100~200mgの範囲にほぼおさまっており,漁獲時期,魚体の大きさ,および性別による大きな差は認められなかった。2) 血合肉ならびに内臓には普通肉に比べて高濃度のタウリンが含まれていた。特にマサバおよびマイワシの血合肉の含量濃度が高く,普通肉の10倍以上になる例も見られた。","subitem_description_type":"Other"}]},"item_7_full_name_2":{"attribute_name":"著者よみ","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"イタクラ, タカオ"}]},{"nameIdentifiers":[{}],"names":[{"name":"タニガワ, ヒロフミ"}]},{"nameIdentifiers":[{}],"names":[{"name":"ニシモト, ジュンイチ"}]}]},"item_7_full_name_3":{"attribute_name":"別言語の著者","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"ITAKURA, Takao"}]},{"nameIdentifiers":[{}],"names":[{"name":"TANIGAWA, Hirofumi"}]},{"nameIdentifiers":[{}],"names":[{"name":"NISHIMOTO, Jun-ichi"}]}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0453087X","subitem_source_identifier_type":"ISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040498","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"660","subitem_subject_scheme":"NDC"}]},"item_7_text_24":{"attribute_name":"公開者よみ","attribute_value_mlt":[{"subitem_text_value":"カゴシマ ダイガク"}]},"item_7_text_25":{"attribute_name":"公開者別名","attribute_value_mlt":[{"subitem_text_value":"Kagoshima University"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"板倉, 隆夫"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"谷川, 浩史"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"西元, 諄一"}],"nameIdentifiers":[{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-31"}],"displaytype":"detail","filename":"AN00040498_v39_p167-172.pdf","filesize":[{"value":"423.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00040498_v39_p167-172.pdf","url":"https://ir.kagoshima-u.ac.jp/record/10878/files/AN00040498_v39_p167-172.pdf"},"version_id":"ef7d5aec-429e-4b01-b6dc-7f69abea2fc4"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Taurine","subitem_subject_scheme":"Other"},{"subitem_subject":"Fish","subitem_subject_scheme":"Other"},{"subitem_subject":"Kyushu","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"南九州海域の多獲性赤身魚のタウリン含量","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"南九州海域の多獲性赤身魚のタウリン含量"}]},"item_type_id":"7","owner":"3","path":["40","4720"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-06-04"},"publish_date":"2015-06-04","publish_status":"0","recid":"10878","relation_version_is_last":true,"title":["南九州海域の多獲性赤身魚のタウリン含量"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2024-01-30T05:51:41.180427+00:00"}