{"created":"2023-07-25T08:10:52.212833+00:00","id":10901,"links":{},"metadata":{"_buckets":{"deposit":"22c72f99-6320-444a-b68b-e67840a7e2c3"},"_deposit":{"created_by":3,"id":"10901","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"10901"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00010901","sets":["228:262:4850"]},"author_link":["105257","105260","105262","105261","105259","105258"],"item_7_alternative_title_18":{"attribute_name":"別言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Studies on \"Katsuo-shiokara\" I : On the Proteolytic Enzyme in the Pyloric Coeca of Skipjack."}]},"item_7_alternative_title_19":{"attribute_name":"タイトルよみ","attribute_value_mlt":[{"subitem_alternative_title":"カツオ シオカラ ニ カンスル ケンキュウ I : ユウモン スイチュウ ノ Proteolytic enzyme ニツイテ"}]},"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicPageEnd":"186","bibliographicPageStart":"181","bibliographicVolumeNumber":"7","bibliographic_titles":[{"bibliographic_title":"鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1959-02-20"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"Katsuo-shiokara is a kind of food exclusively fit for the Japanese taste. Its\nmaking consists of mellowing the skipjack pyloric coeca stomach and intestine after\nbeing doused with a considerable amount of salt with the purpose of preventing the\nbacterial spoilage.\nIts good flavor is widely appreciated by the Japanese.\nThe authors investigated on the proteolytic enzyme of the pyloric coeca of skipjack,\nwhich was assumed to be a chief catalyzer of mellowing the \"Katsuo-Shiokara\" from\nthe point of enzyme chemistry and food technology.","subitem_description_type":"Other"}]},"item_7_full_name_2":{"attribute_name":"著者よみ","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"オオシロ, ゼンタロウ"}]},{"nameIdentifiers":[{}],"names":[{"name":"デグチ, シゲト"}]}]},"item_7_full_name_3":{"attribute_name":"別言語の著者","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"OOSHIRO, Zentaro"}]},{"nameIdentifiers":[{}],"names":[{"name":"DEGUCHI, Shigeto"}]}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0453087X","subitem_source_identifier_type":"ISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040498","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"667","subitem_subject_scheme":"NDC"}]},"item_7_text_24":{"attribute_name":"公開者よみ","attribute_value_mlt":[{"subitem_text_value":"カゴシマ ダイガク"}]},"item_7_text_25":{"attribute_name":"公開者別名","attribute_value_mlt":[{"subitem_text_value":"Kagoshima University"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大城, 善太郎"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"出口, 重遠"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-31"}],"displaytype":"detail","filename":"AN00040498_v7_p181-186.pdf","filesize":[{"value":"2.5 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00040498_v7_p181-186.pdf","url":"https://ir.kagoshima-u.ac.jp/record/10901/files/AN00040498_v7_p181-186.pdf"},"version_id":"3d7f1052-e218-4bb6-84cd-3273ac89f2c3"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"カツオ塩辛に関する研究 I : 幽門垂中のProteolytic enzymeについて","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"カツオ塩辛に関する研究 I : 幽門垂中のProteolytic enzymeについて"}]},"item_type_id":"7","owner":"3","path":["40","4850"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-06-25"},"publish_date":"2015-06-25","publish_status":"0","recid":"10901","relation_version_is_last":true,"title":["カツオ塩辛に関する研究 I : 幽門垂中のProteolytic enzymeについて"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2024-01-30T05:51:42.614664+00:00"}