@article{oai:ir.kagoshima-u.ac.jp:00011041,
 author = {SAKATA, Taizo and OHSHIRO, Tsukasa and TESHIMA, Shin-ichi},
 journal = {鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University},
 month = {2016-10-31},
 note = {A species of yeast was isolated from the intestines of rainbow trout Oncorhynchus mykiss fed with pelleted diets in two different aquaculture stations.
The yeast isolates were found to multiply by budding, not to form spore and
any pigment and identified as Candida sp. The yeast isolates fermented glucose,
galactose, sucrose, fructose, inulin and trehalose but not lactose, mannitol, maltose, inositol, melibiose, cellobiose and starch. The isolates grew poorly on Z-AII
agar without glucose, whereas they grew very well on Z-AII agar with glucose
(ZAG agar). The representative strain Y91-01 grew in a temperature range of 13
to 34°C, in a pH range of 2 to 9, and in a NaCl concentration range of 0 to 7%.
Strain Y91-01 required biotin as incubated in glucose-(NH_4)_2SO_4 medium. The
total lipids extracted from strain Y91-01 cells contained C_16:1, C_16:0, C_18:1 and
C_18:0 as major fatty acids.},
 pages = {51--59},
 title = {Characteristics and Fatty Acid Composition of Yeast Isolated from the Intestines of Rainbow Trout Oncorhynchus mykiss},
 volume = {42},
 year = {}
}