{"created":"2023-07-25T08:03:13.152519+00:00","id":1136,"links":{},"metadata":{"_buckets":{"deposit":"f1f357bd-a15e-4bc7-b3f9-4917b6bceb38"},"_deposit":{"created_by":18,"id":"1136","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"1136"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00001136","sets":["70:72"]},"author_link":["126100","126101","126099"],"item_5_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2012-09-14","subitem_date_issued_type":"Issued"}]},"item_5_date_granted_54":{"attribute_name":"学位授与年月日 ","attribute_value_mlt":[{"subitem_dategranted":"2012-09-14"}]},"item_5_degree_grantor_53":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_language":"ja","subitem_degreegrantor_name":"鹿児島大学"}],"subitem_degreegrantor_identifier":[{"subitem_degreegrantor_identifier_name":"17701","subitem_degreegrantor_identifier_scheme":"kakenhi"}]}]},"item_5_degree_name_42":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士(農学)","subitem_degreename_language":"ja"},{"subitem_degreename":"Doctor of Philosophy in Agricultural Science","subitem_degreename_language":"en"}]},"item_5_description_17":{"attribute_name":"ファイル（説明）","attribute_value_mlt":[{"subitem_description":"学位論文の要旨","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_5_dissertation_number_55":{"attribute_name":"学位授与番号","attribute_value_mlt":[{"subitem_dissertationnumber":"乙連論第131号"}]},"item_5_full_name_2":{"attribute_name":"著者よみ","attribute_value_mlt":[{"nameIdentifiers":[{}]}]},"item_5_full_name_3":{"attribute_name":"別言語の著者","attribute_value_mlt":[{"nameIdentifiers":[{}]}]},"item_5_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"カゴシマ ダイガク","subitem_publisher_language":"ja-Kana"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_5_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"610","subitem_subject_scheme":"NDC"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"榎, 竜嗣","creatorNameLang":"ja"},{"creatorName":"エノキ, タツジ","creatorNameLang":"ja-Kana"},{"creatorName":"Enoki, Tatsuji","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-27"}],"displaytype":"detail","filename":"renron131.pdf","filesize":[{"value":"1.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"renron131.pdf","objectType":"other","url":"https://ir.kagoshima-u.ac.jp/record/1136/files/renron131.pdf"},"version_id":"e0028502-f08d-40e0-9540-86b1d8497123"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"thesis","resourceuri":"http://purl.org/coar/resource_type/c_46ec"}]},"item_title":"Study on functional substances in Japanese traditional food ingredient : anti-inflammatory activity of agaro-oligosaccharides from agar and anti-diabetic activity of Ashitaba chalcones","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Study on functional substances in Japanese traditional food ingredient : anti-inflammatory activity of agaro-oligosaccharides from agar and anti-diabetic activity of Ashitaba chalcones","subitem_title_language":"en"},{"subitem_title":"日本伝統食材に含まれる機能性物質に関する研究：寒天由来アガロオリゴ糖による抗炎症作用並びに明日葉由来カルコンによる抗糖尿病作用","subitem_title_language":"ja"}]},"item_type_id":"5","owner":"18","path":["72"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2015-04-23"},"publish_date":"2015-04-23","publish_status":"0","recid":"1136","relation_version_is_last":true,"title":["Study on functional substances in Japanese traditional food ingredient : anti-inflammatory activity of agaro-oligosaccharides from agar and anti-diabetic activity of Ashitaba chalcones"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-01-09T02:52:23.669887+00:00"}