{"created":"2023-07-25T08:11:21.319294+00:00","id":11535,"links":{},"metadata":{"_buckets":{"deposit":"80ba25c0-793e-46e2-a572-653980cf47bf"},"_deposit":{"created_by":18,"id":"11535","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"11535"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00011535","sets":["43:125"]},"author_link":["121950","121951","121952","121953","121954","121955","121956"],"item_6_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"293","bibliographicPageStart":"287","bibliographicVolumeNumber":"19","bibliographic_titles":[{"bibliographic_title":"Food science and technology research","bibliographic_titleLang":"en"}]}]},"item_6_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2013-03-01","subitem_date_issued_type":"Issued"}]},"item_6_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"We obtained anti-allergic oligosaccharides from a sweet potato-shochu distillery by-product (SDB). Oral administration of oligosaccharides A and B in SDB to ovalbumin/aluminum-sensitized mice for 4 weeks resulted in a significant decrease in serum IgE concentration. The release of β-hexosaminidase from rat basophilic leukemia cell line RBL-2H3 was also suppressed by the addition of oligosaccharides A and B to the cell culture. The molecular weights of oligosaccharides A and B were about 730 and 530, respectively, determined from the retention time on Bio-Gel P-2. Oligosaccharide A was composed of galactose, glucose and uronic acid in a molar ratio of 2:1:1. Oligosaccharide B was composed of galactose, glucose and arabinose (1:1:1 molar ratio) or galactose, glucose and uronic acid (1:1:1 molar ratio), showing that oligosaccharide B is a heterogeneous mixture of other oligosaccharides. Oligosaccharides A and B exhibited growth-stimulating activity with Bifidobacterium lactis BB-12. The present results indicate that the oligosaccharides in SDB are promising ingredients for the effective control of allergic diseases via suppression of IgE production and inhibition of basophilic leukemia cells degranulation.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_6_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"日本食品科学工学会","subitem_publisher_language":"ja"},{"subitem_publisher":"Japanese Society for Food Science and Technology","subitem_publisher_language":"en"}]},"item_6_relation_11":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.3136/fstr.19.287","subitem_relation_type_select":"DOI"}}]},"item_6_rights_12":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"日本食品科学工学会","subitem_rights_language":"ja"}]},"item_6_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13446606","subitem_source_identifier_type":"PISSN"}]},"item_6_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA11320122","subitem_source_identifier_type":"NCID"}]},"item_6_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"498","subitem_subject_scheme":"NDC"}]},"item_6_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Yonemoto, Toshikazu","creatorNameLang":"en"},{"creatorName":"ヨネモト, トシカズ","creatorNameLang":"ja-Kana"},{"creatorName":"米元, 俊一","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nakano, Tomoki","creatorNameLang":"en"},{"creatorName":"ナカノ, トモキ","creatorNameLang":"ja-Kana"},{"creatorName":"中野, 智木","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Kawahara, Chisato","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Ishi-I, Kaori","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中野, 隆之","creatorNameLang":"ja"},{"creatorName":"ナカノ, タカユキ","creatorNameLang":"ja-Kana"},{"creatorName":"Nakano, Takayuki","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Ando, Hiroki","creatorNameLang":"en"},{"creatorName":"アンドウ, ヒロキ","creatorNameLang":"ja-Kana"},{"creatorName":"安藤, 浩毅","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"藤井, 信","creatorNameLang":"ja"},{"creatorName":"フジイ, マコト","creatorNameLang":"ja-Kana"},{"creatorName":"Fujii, Makoto","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"侯, 德興","creatorNameLang":"ja"},{"creatorName":"Hou, De-Xing","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-31"}],"displaytype":"detail","filename":"2013-FSTR-Yonemoto T.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"2013-FSTR-Yonemoto T.pdf","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/11535/files/2013-FSTR-Yonemoto T.pdf"},"version_id":"9ec32344-9e3a-4ec8-99d5-39fe1a2af786"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"anti-allergy","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"shochu by-product","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"oligosaccharide","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"suppression of IgE production","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"suppression of β-hexosaminidase release","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Bifidobacterium growth stimulation","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Allergy-suppressing Activity of Oligosaccharides in Sweet Potato-Shochu Distillery By-product","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Allergy-suppressing Activity of Oligosaccharides in Sweet Potato-Shochu Distillery By-product","subitem_title_language":"en"}]},"item_type_id":"6","owner":"18","path":["125"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2014-12-22"},"publish_date":"2014-12-22","publish_status":"0","recid":"11535","relation_version_is_last":true,"title":["Allergy-suppressing Activity of Oligosaccharides in Sweet Potato-Shochu Distillery By-product"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-02-07T05:12:45.468677+00:00"}