{"created":"2023-07-25T08:12:00.408482+00:00","id":12251,"links":{},"metadata":{"_buckets":{"deposit":"750d71e8-757b-467a-8f86-711526acb2eb"},"_deposit":{"created_by":3,"id":"12251","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"12251"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00012251","sets":["228:262:4604"]},"author_link":["105512","105511","105510","105509"],"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicPageEnd":"86","bibliographicPageStart":"79","bibliographicVolumeNumber":"55","bibliographic_titles":[{"bibliographic_title":"鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2006-12-25"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"Bacillus sp., PU-T8 strain, isolated from tiger puffer fish Takijugu rubripes showed growth-inhibitory activity against bacterial fish  pathogens such as Edwardsiella tarda and Vibrio anguillarum. Physiological characterization and the phylogenetic analysis based on  16SrDNA sequences indicated that the strain PU-T8 is most closely related to Bacillus subtilis strains. The strain was considerably  stable in acidic buffers (pH 2.0-4.0) and in buffers with digestive enzymes such as pepsin (pH 2.0) and pancreatin (pH 8.0). Cells suspended in PBS also remainded viable at 103 cfu/ml after heat treatment at 100ｰC for 60 min. The strain PU-T8 grew well in Z-AII  broth media with 0.1 M to 2.0 M NaCl. Crude extract obtained with ethyl acetate from the culture supernatant of the strain PU-T8 showed growth-inhibitory activity against fish pathogens on the double-layer agar plates.","subitem_description_type":"Other"}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0453087X","subitem_source_identifier_type":"ISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040498","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"660","subitem_subject_scheme":"NDC"}]},"item_7_subject_20":{"attribute_name":"NIIsubject","attribute_value_mlt":[{"subitem_subject":"自然科学","subitem_subject_scheme":"Other"}]},"item_7_text_24":{"attribute_name":"公開者よみ","attribute_value_mlt":[{"subitem_text_value":"カゴシマダイガク"}]},"item_7_text_25":{"attribute_name":"公開者別名","attribute_value_mlt":[{"subitem_text_value":"Kagoshima University"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Shiozaki, Yasushi"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Taoka, Yousuke"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Yoshikawa, Takeshi"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Sakata, Taizo"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-31"}],"displaytype":"detail","filename":"55-9-siozaki.pdf","filesize":[{"value":"8.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"55-9-siozaki.pdf","url":"https://ir.kagoshima-u.ac.jp/record/12251/files/55-9-siozaki.pdf"},"version_id":"fc192d69-91c6-428e-b403-e3bc3d587f55"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Bacillus sp.","subitem_subject_scheme":"Other"},{"subitem_subject":"probiotics","subitem_subject_scheme":"Other"},{"subitem_subject":"antimicrobial activity","subitem_subject_scheme":"Other"},{"subitem_subject":"viability","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Characterization of Bacillus sp. PU-T8 Isolated from Tiger Puffer Fish Takifugu rubripes as Probiotics","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Characterization of Bacillus sp. PU-T8 Isolated from Tiger Puffer Fish Takifugu rubripes as Probiotics"}]},"item_type_id":"7","owner":"3","path":["40","4604"],"pubdate":{"attribute_name":"公開日","attribute_value":"2007-03-19"},"publish_date":"2007-03-19","publish_status":"0","recid":"12251","relation_version_is_last":true,"title":["Characterization of Bacillus sp. PU-T8 Isolated from Tiger Puffer Fish Takifugu rubripes as Probiotics"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2024-01-30T05:51:44.535679+00:00"}