{"created":"2023-07-25T08:12:02.986788+00:00","id":12308,"links":{},"metadata":{"_buckets":{"deposit":"8ca9fde2-ddf1-4a5a-bc6e-0c7cffbc9970"},"_deposit":{"created_by":3,"id":"12308","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"12308"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00012308","sets":["228:271:4921"]},"author_link":["96093","96094","96092"],"item_7_alternative_title_18":{"attribute_name":"別言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Bacteriological Study of Meat : Research on Acid-fast Bacilli in Submaxillary Lymph-Nodes of the Berkshire Pigs in Japan"}]},"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicPageEnd":"124","bibliographicPageStart":"120","bibliographicVolumeNumber":"7","bibliographic_titles":[{"bibliographic_title":"鹿兒島大學農學部學術報告=Bulletin of the Faculty of Agriculture, Kagoshima University"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1958-10-01"}]},"item_7_full_name_2":{"attribute_name":"著者よみ","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"アメミヤ, ジュンゾウ"}]}]},"item_7_full_name_3":{"attribute_name":"別言語の著者","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"AMEMIYA, Junzo"}]}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"04530845","subitem_source_identifier_type":"ISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040603","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"610","subitem_subject_scheme":"NDC"}]},"item_7_subject_20":{"attribute_name":"NIIsubject","attribute_value_mlt":[{"subitem_subject":"農学","subitem_subject_scheme":"Other"}]},"item_7_text_24":{"attribute_name":"公開者よみ","attribute_value_mlt":[{"subitem_text_value":"カゴシマ ダイガク"}]},"item_7_text_25":{"attribute_name":"公開者別名","attribute_value_mlt":[{"subitem_text_value":"Kagoshima University"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"雨宮, 淳三"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-31"}],"displaytype":"detail","filename":"KJ00000067781.pdf","filesize":[{"value":"378.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00000067781.pdf","url":"https://ir.kagoshima-u.ac.jp/record/12308/files/KJ00000067781.pdf"},"version_id":"2a8a97d1-3fd9-4701-81c0-aa7d6c327ffe"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"屠肉の細菌学的研究 : バークシャ種豚の顎下リンパ節の抗酸性菌検索について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"屠肉の細菌学的研究 : バークシャ種豚の顎下リンパ節の抗酸性菌検索について"}]},"item_type_id":"7","owner":"3","path":["44","4921"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-06-25"},"publish_date":"2015-06-25","publish_status":"0","recid":"12308","relation_version_is_last":true,"title":["屠肉の細菌学的研究 : バークシャ種豚の顎下リンパ節の抗酸性菌検索について"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2024-01-30T05:25:49.668318+00:00"}