@article{oai:ir.kagoshima-u.ac.jp:00001236,
 author = {UEMURA, Yoshimitsu and MARDLIYATI, Etik and HATATE, Yasuo},
 journal = {鹿児島大学工学部研究報告, The research reports of the Faculty of Engineering, Kagoshima University},
 month = {Sep},
 note = {Distilled shochu mash, a waste product from the shochu industry, has mainly been dumped into the sea as a means of disposal. However, this practise is due to be banned within a number of years. We proposed utilizing the distilled shochu mash as a biomass, which will convert to ethanol via saccharides, e.g. glucose, using cellulases. Basic experimental conditions of saccharification, such as temperature, pH, enzyme concentration and mash pretreatment, were investi-gated empirically.},
 pages = {111--116},
 title = {Production of Ethanol from Distilled Shochu Mash through Saccharification by a Cellulase and Fermentation by a Saccharomyces cerevisiae : study for Basic Experimental Conditions of Saccharification},
 volume = {39},
 year = {1997}
}