{"created":"2023-07-25T08:03:17.957063+00:00","id":1236,"links":{},"metadata":{"_buckets":{"deposit":"bafc5122-4575-4297-a23b-209259f4f9a4"},"_deposit":{"created_by":18,"id":"1236","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"1236"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00001236","sets":["228:273:5359","35:36"]},"author_link":[],"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1997-09","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"116","bibliographicPageStart":"111","bibliographicVolumeNumber":"39","bibliographic_titles":[{"bibliographic_title":"鹿児島大学工学部研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"The research reports of the Faculty of Engineering, Kagoshima University","bibliographic_titleLang":"en"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1997-09","subitem_date_issued_type":"Issued"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"Distilled shochu mash, a waste product from the shochu industry, has mainly been dumped into the sea as a means of disposal. However, this practise is due to be banned within a number of years. We proposed utilizing the distilled shochu mash as a biomass, which will convert to ethanol via saccharides, e.g. glucose, using cellulases. Basic experimental conditions of saccharification, such as temperature, pH, enzyme concentration and mash pretreatment, were investi-gated empirically.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0451212X","subitem_source_identifier_type":"PISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040363","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"500","subitem_subject_scheme":"NDC"}]},"item_7_subject_20":{"attribute_name":"NIIsubject","attribute_value_mlt":[{"subitem_subject":"工学","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"UEMURA, Yoshimitsu","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"MARDLIYATI, Etik","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"HATATE, Yasuo","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-27"}],"displaytype":"detail","filename":"AN00040363_v39_p111-116.pdf","filesize":[{"value":"608.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00040363_v39_p111-116.pdf","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/1236/files/AN00040363_v39_p111-116.pdf"},"version_id":"8dc07270-687a-4143-b56e-438ec9d03e2d"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Production of Ethanol from Distilled Shochu Mash through Saccharification by a Cellulase and Fermentation by a Saccharomyces cerevisiae : study for Basic Experimental Conditions of Saccharification","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Production of Ethanol from Distilled Shochu Mash through Saccharification by a Cellulase and Fermentation by a Saccharomyces cerevisiae : study for Basic Experimental Conditions of Saccharification","subitem_title_language":"en"}]},"item_type_id":"7","owner":"18","path":["36","5359"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2008-10-24"},"publish_date":"2008-10-24","publish_status":"0","recid":"1236","relation_version_is_last":true,"title":["Production of Ethanol from Distilled Shochu Mash through Saccharification by a Cellulase and Fermentation by a Saccharomyces cerevisiae : study for Basic Experimental Conditions of Saccharification"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-02-20T04:57:01.351088+00:00"}