@article{oai:ir.kagoshima-u.ac.jp:00001248,
 author = {鎌田, 薩男 and KAMATA, Satsuo and 野村, 孝文 and NOMURA, Takafumi and 橋口, 和典 and HASHIGUCHI, Kazunori},
 journal = {鹿児島大学工学部研究報告, The research reports of the Faculty of Engineering, Kagoshima University},
 month = {Sep},
 pages = {141--144},
 title = {<研究報告>黒酢もろみの機能性成分分析 : 高級脂肪酸及び金属イオン},
 volume = {41},
 year = {1999}
}