@article{oai:ir.kagoshima-u.ac.jp:00012524,
 author = {中村, 泰彦 and 梶原, さつ子 and 西村, 京子 and 江籠, 美雪},
 journal = {鹿児島大学教育学部研究紀要. 自然科学編, Bulletin of the Faculty of Education, Kagoshima University. Natural science},
 month = {2016-10-31},
 pages = {23--31},
 title = {市販の調理冷凍食品の品質 (1) 含窒素成分},
 volume = {32},
 year = {}
}