@article{oai:ir.kagoshima-u.ac.jp:00001265,
 author = {松井, 務 and MATSUI, Tsutomu and 吉田, 昌弘 and YOSHIDA, Masahiro and 居福, 朋大 and IFUKU, Tomohiro and 清山, 史朗 and KIYOYAMA, Shiroh and 吉澤, 秀和 and YOSHIZAWA, Hidekazu and 塩盛, 弘一郎 and SHIOMORI, Koichiro and 幡手, 泰雄 and HATATE, Yasuo},
 journal = {鹿児島大学工学部研究報告, The research reports of the Faculty of Engineering, Kagoshima University},
 month = {Oct},
 note = {Microcapsules containing vitamin E of antioxidant was prepared by the solvent evaporation. In this preparation method, particle size of microcapsules containing vitamin E was about 10 um and polydispersity was held. By adding microcapsules containing vitamin E to the unsaturated fatty acid, it was possible to suppress the auto-oxidation. Furthermore, it was confirmed that the antioxidant effect of the vitamin E microcapsules significantly increased in the coexistence with microcapsules containing vitamin C.},
 pages = {71--77},
 title = {酸化防止剤α-トコフェロール内包マイクロカプセルの調製と化粧品としての応用},
 volume = {47},
 year = {2005}
}