{"created":"2023-07-25T08:12:20.756105+00:00","id":12664,"links":{},"metadata":{"_buckets":{"deposit":"da7bee96-45cb-4d3e-b3b7-789f7b82f1b4"},"_deposit":{"created_by":3,"id":"12664","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"12664"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00012664","sets":["228:262:4854"]},"author_link":["105565","105567","105568","105570","105569","105566","105563","105562","105564"],"item_7_alternative_title_19":{"attribute_name":"タイトルよみ","attribute_value_mlt":[{"subitem_alternative_title":"On the Effects of Electric Shocks in Low Frequency upon the Fish-muscle"}]},"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueNumber":"1","bibliographicPageEnd":"107","bibliographicPageStart":"103","bibliographicVolumeNumber":"3","bibliographic_titles":[{"bibliographic_title":"鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1953-11-01"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"Carp and Crucian were taken for the examination of the influence of electric shocks in low frequency given on the fish muscle. In the electrocuted fish, the decreasing rate of freshness of muscle, which\nwas measured by ammonia and tyrosine contents and pH values of muscle, was somewhat less than in the fish killed otherwise or was nearly the same, and yet little difference was percieved in the nature of muscle protein in them.","subitem_description_type":"Other"}]},"item_7_full_name_2":{"attribute_name":"著者よみ","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"オオタ, フユオ"}]},{"nameIdentifiers":[{}],"names":[{"name":"アジサカ, ヒロシ"}]},{"nameIdentifiers":[{}],"names":[{"name":"オオシロ, ゼンタロウ"}]}]},"item_7_full_name_3":{"attribute_name":"別言語の著者","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"OTA, Fuyuo"}]},{"nameIdentifiers":[{}],"names":[{"name":"AJISAKA, Hiroshi"}]},{"nameIdentifiers":[{}],"names":[{"name":"OSHIRO, Zentaro"}]}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0453087X","subitem_source_identifier_type":"ISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040498","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"660","subitem_subject_scheme":"NDC"}]},"item_7_subject_20":{"attribute_name":"NIIsubject","attribute_value_mlt":[{"subitem_subject":"自然科学","subitem_subject_scheme":"Other"}]},"item_7_text_24":{"attribute_name":"公開者よみ","attribute_value_mlt":[{"subitem_text_value":"カゴシマ ダイガク"}]},"item_7_text_25":{"attribute_name":"公開者別名","attribute_value_mlt":[{"subitem_text_value":"Kagoshima University"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"太田, 冬雄"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"鰺坂, 比呂志"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"大城, 善太郎"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-31"}],"displaytype":"detail","filename":"img010.pdf","filesize":[{"value":"540.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"img010.pdf","url":"https://ir.kagoshima-u.ac.jp/record/12664/files/img010.pdf"},"version_id":"6ea0b48b-9632-4de6-8884-68e0fd7752d6"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"魚類肉質に対する低周波電戟の影響について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"魚類肉質に対する低周波電戟の影響について"}]},"item_type_id":"7","owner":"3","path":["40","4854"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-07-02"},"publish_date":"2015-07-02","publish_status":"0","recid":"12664","relation_version_is_last":true,"title":["魚類肉質に対する低周波電戟の影響について"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2024-01-30T05:44:32.514872+00:00"}