@article{oai:ir.kagoshima-u.ac.jp:00012700,
 author = {幡手, 泰雄 and HATATE, Yasuo and 上村, 芳三 and UEMURA, Yoshimitsu and 坂元, 聡 and SAKAMOTO, Satoshi and 岩間, 道夫 and IWAMA, Michio and 羽野, 忠 and HANO, Tadashi and 河野, 恵宣 and KAWANO, Yoshinobu},
 journal = {鹿児島大学工学部研究報告, The research reports of the Faculty of Engineering, Kagoshima University},
 month = {Sep},
 note = {Three kinds of microcapsules were prepared with three different methods, i.e. in situ polymerization of styrene, coaservation of gelatin/arabic gum and coaservation after in situ polymerization. They contained diphenyl as core material. The effects of shell properties on permeability were discussed. The following results were obtained. 1. For microcapsules manufactured by in situ polymerization, the permeability coefficient of diphenyl decreased with increasing styrene concentration of shell material. 2. Permeability coefficients of three kinds of microcapsules decreased in the following order. coaservation > in situ polymerization > coaservation after in situ polymerization 3. No significant difference for activation energy of permeability coefficient was found among three kinds of microcapsules.},
 pages = {95--99},
 title = {複合膜マイクロカプセルの調製},
 volume = {33},
 year = {1991}
}