@article{oai:ir.kagoshima-u.ac.jp:00012726,
 author = {太田, 冬雄 and 菊地, 博 and 石神, 次男},
 journal = {鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University},
 month = {2016-10-31},
 note = {Several species of fish landed at Kagoshima were examined for the relation of the degree of nucleotides-degradation (KV) or that of the amount of volatile base (VBN) in the muscle to the subjective quality of fish. 1) The correlation of KV in fish to their sensory scores was highly significant, while that of VBN less. 2) The probability of estimating the grade of fish from chemical values with linear regression equation, was larger in KV than in VBN. 3) Between mackerel and bream groups, there was distinct difference in the KV corresponding to quality-grade. These results confirm that KV is more useful as an objective measure than VBN, suggesting that usefulness of KV may be increased by setting up the grading scale in the difference of fish groups.},
 pages = {173--179},
 title = {氷蔵魚の品質管理としてのヌクレオチドおよび揮発性塩基について},
 volume = {24},
 year = {}
}