@article{oai:ir.kagoshima-u.ac.jp:00012760,
 author = {米盛, 亨 and 田中, 芳喜},
 journal = {鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University},
 month = {2016-10-31},
 note = {In order to prepare groups of experimental fish for a further study on swimming power measurement,
a 60 days culture using Tilapia mossambica was designed.
The apparatus was composed of tanks, syphons, filters, and a submersible pump; and each
of them were carefully arranged to form a circulating system.
Prior to the fish culture, a preliminary test without fish and aeration was executed; and a
conclusion was obtained that there was no O_2 dissolution into the system.
The culturing test was carried out keeping a group of 25 Tilapia in each 200 1 tank, and D.O.
values for each tank were recorded at 5:00 in every afternoon.
In this experimental culture, D.O. values for each tank were significantly ordered. According to the conclusion from the preliminary test,
the differences in D.O. value between each
tank were considered to be caused by their own respiratory consumption. Therefore, O_2
consumption for each group was calculated as follows： ― 
Group B: 168.3ml/kg/hr at D.O. condition of 2.0ml/l
Group C: 142.3ml/kg/hr at D.O. condition of 1.2ml/l
Group D: 108.1ml/kg/hr at D.O. condition of 0.6ml/l
O_2 consumption for Group A may be calculated by setting a reservior between aerating
tank and tank A.},
 pages = {173--178},
 title = {呼吸消費を利用した階段状酸素条件による魚の飼育},
 volume = {26},
 year = {}
}