{"created":"2023-07-25T08:12:25.253821+00:00","id":12764,"links":{},"metadata":{"_buckets":{"deposit":"75c7b6fa-5930-4491-beaa-deccf0e89774"},"_deposit":{"created_by":3,"id":"12764","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"12764"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00012764","sets":["228:262:4828"]},"author_link":["105679","105673","105674","105680","105672","105678"],"item_7_alternative_title_18":{"attribute_name":"別言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"食品解凍過程への3次元有限要素法の適用"}]},"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicPageEnd":"22","bibliographicPageStart":"11","bibliographicVolumeNumber":"29","bibliographic_titles":[{"bibliographic_title":"鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1980-12-25"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"The three-dimensional finite element method was applied to the analysis of thawing processes\nof \"kamaboko\", which was used as a homogeneous foodstuff. In order to check the program,\nbeforehand, comparisons of numerical solutions with existing analytical solutions were made for\nheating of a finite cylinder without phase-change on various time steps. The numerical solutions were in good agreement with the analytical solutions when an adequate time step was chosen, and yielded good approximations for the experimental results in the frozen zone below the\nmelting point. However, for more agreement in the melted zone, the interpolation of heat\ncapacity and thermal conductivity at the narrow temperature range above and below the melting\npoint, in which the phase-change takes place abruptly, may be necessary. And for practical\napplications, time step, grid size, boundary conditions and material variations have to be\nmore carefully estimated.","subitem_description_type":"Other"}]},"item_7_full_name_3":{"attribute_name":"別言語の著者","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"御木, 英昌"}]},{"nameIdentifiers":[{}],"names":[{"name":"菊川, 浩行"}]},{"nameIdentifiers":[{}],"names":[{"name":"西元, 諄一"}]}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0453087X","subitem_source_identifier_type":"ISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040498","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"663","subitem_subject_scheme":"NDC"}]},"item_7_text_24":{"attribute_name":"公開者よみ","attribute_value_mlt":[{"subitem_text_value":"カゴシマ ダイガク"}]},"item_7_text_25":{"attribute_name":"公開者別名","attribute_value_mlt":[{"subitem_text_value":"Kagoshima University"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"MIKI, Hidemasa"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"KIKUKAWA, Hiroyuki"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"NISHIMOTO, Jun-ichi"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-31"}],"displaytype":"detail","filename":"AN00040498_v29_p11-22.pdf","filesize":[{"value":"783.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00040498_v29_p11-22.pdf","url":"https://ir.kagoshima-u.ac.jp/record/12764/files/AN00040498_v29_p11-22.pdf"},"version_id":"fd83c630-6957-4801-a48f-27b375ebf550"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"An Application of Three-Dimensional Finite Element Method to Thawing Processes in Foodstuffs","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"An Application of Three-Dimensional Finite Element Method to Thawing Processes in Foodstuffs"}]},"item_type_id":"7","owner":"3","path":["40","4828"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-05-02"},"publish_date":"2012-05-02","publish_status":"0","recid":"12764","relation_version_is_last":true,"title":["An Application of Three-Dimensional Finite Element Method to Thawing Processes in Foodstuffs"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2024-01-30T05:44:38.415621+00:00"}